Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk

Abstract


The aim of this study is to evaluate the thought of food security provided in dairy products and the determinants in terms of manufacturers in South Marmara Region in Turkey. The primary data obtained from 70 dairy manufacturers were analysed by Factor Analysis and Logistic Regression Analysis. According to this, price fluctuation and increase in the distance from the place where the milk is provided, reasons such as corporatization are factors that cause the lack of food security in dairy products. On the contrary, the likelihood of providing food security in dairy products increases with the increase in financial sustainability, food safety, quantity of milk and dairy products, the ability to produce and store, the number of employees, the degree of milk use.

Keywords


Dairy indusrty; dairy manufacturers; food security

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DOI: https://doi.org/10.24925/turjaf.v6i2.247-254.1595

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services: