Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.)

Authors

  • Sevgi Çalışkan Niğde Ömer Halisdemir Üniversitesi
  • Ramazan İlhan Aytekin Niğde Ömer Halisdemir Üniversitesi, Ayhan Şahenk Tarım Bilimleri ve Teknolojileri Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümü, 51240 Niğde
  • Ayten Kübra Yağız Niğde Ömer Halisdemir Üniversitesi, Ayhan Şahenk Tarım Bilimleri ve Teknolojileri Fakültesi, Tarımsal Genetik Mühendisliği Bölümü, 51240 Niğde
  • Caner Yavuz Niğde Ömer Halisdemir Üniversitesi, Ayhan Şahenk Tarım Bilimleri ve Teknolojileri Fakültesi, Tarımsal Genetik Mühendisliği Bölümü, 51240 Niğde

DOI:

https://doi.org/10.24925/turjaf.v6i12.1853-1859.2351

Keywords:

Phaseolus vulgaris, Drought, Swelling index, Cooking time, Protein content

Abstract

The aim of the study is to determine the seed quality of different dry bean genotypes, grown under full and limited irrigation conditions. The study was conducted at Nigde Omer Halisdemir University laboratories. Eight different dry bean cultivars (Yunus 90, Cihan, Goynuk 98, Batalla, Alberto, Arslan, Zirve, Noyanbey 98) were used in the study. The study was established with 3 replications according to randomized split-plot design. Quality characters like dry and wet seed weight, water uptake capacity, water uptake index, dry and wet volume, swelling capacity and swelling index, cooking time and protein content were determined. In conclusion, statistically significant differences among applications and cultivars were observed in terms of the all parameters examined. The grains obtained from the limited irrigation plots, had lower values in terms of all evaluated properties. Differences between dry and wet weight, water uptake capacity and index, dry and wet volume, cooking time and protein content between cultivars were statistically significant. In the study, correlation between cooking time and grain size was determined, and it was concluded that enlarging in grains size increases the cooking time. In addition, it was concluded that limited irrigation in the reproductive period had a negative effect on seed quality of different dry bean cultivars and it should not be lowered below 50% of the water capacity in the soil during this period.

Published

17.12.2018

How to Cite

Çalışkan, S., Aytekin, R. İlhan, Yağız, A. K., & Yavuz, C. (2018). Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.). Turkish Journal of Agriculture - Food Science and Technology, 6(12), 1853–1859. https://doi.org/10.24925/turjaf.v6i12.1853-1859.2351

Issue

Section

Research Paper

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