Antioxidant Potential of Endemic Salvia absconditiflora

Hasan Akgul; Nuh Korkmaz; Alpaslan Dayangaç; Mustafa Sevindik

doi:10.24925/turjaf.v8i10.2222-2224.3697

Authors

Hasan Akgul Department of Biology, Faculty of Science, Akdeniz University, 07070 Antalya http://orcid.org/0000-0001-8514-9776
Nuh Korkmaz Department of Biology, Faculty of Science and Literature, Osmaniye Korkut Ata University, 80000 Osmaniye http://orcid.org/0000-0001-8299-910X
Alpaslan Dayangaç Department of Nutrition and Dietetics, Faculty of Health Sciences, Osmaniye Korkut Ata University, 80000 Osmaniye http://orcid.org/0000-0002-4195-3735
Mustafa Sevindik Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80000 Osmaniye http://orcid.org/0000-0001-7223-2220

DOI:

https://doi.org/10.24925/turjaf.v8i10.2222-2224.3697

Keywords:

Antioxidant, Oxidant, Medicinal plants, Salvia absconditiflora, Nigde, Erzincan, Turkey

Abstract

Medicinal plants are important natural materials used in the treatment of many diseases. In this study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of endemic Salvia absconditiflora Greuter & Burdet were determined. Plant samples were collected from Nigde and Erzincan (Turkey) provinces. Ethanol (EtOH) extracts of plant samples were extracted. TAS, TOS and OSI values were determined using Rel Assay Diagnostics kits. As a result of the studies, it has been determined that the samples of the plant collected from Nigde have higher TAS, TOS and OSI values. As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.

Antioxidant Potential of Endemic Salvia absconditiflora

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