In-vitro antioxidant and oxidant properties of Centaurea rigida

Eylem Kına; İmran Uysal; Falah Saleh Mohammed; Muhittin Doğan; Mustafa Sevindik

doi:10.24925/turjaf.v9i10.1905-1907.4603

Authors

Eylem Kına Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0003-4538-9737
İmran Uysal Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0003-0942-9658
Falah Saleh Mohammed Department of Biology, Faculty of Science, Zakho University, Zakho, Iraq http://orcid.org/0000-0001-9083-1876
Muhittin Doğan Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0001-5400-8065
Mustafa Sevindik Osmaniye Korkut Ata University, Bahçe Vocational High School, 80500 Osmaniye, Turkey http://orcid.org/0000-0001-7223-2220

DOI:

https://doi.org/10.24925/turjaf.v9i10.1905-1907.4603

Keywords:

Antioxidant, Asteraceae, Centaurea rigida, Medicinal Plants, Oxidant

Abstract

Many different natural materials are used in complementary medicine. Among natural products, herbal materials are used quite a lot. Centaurea rigida Willd. was used as material in this study. The antioxidant and oxidant potential of the plant was determined. The aerial parts of the plant sample were extracted with ethanol in a soxhlet device. Antioxidant and oxidant potentials were measured with Rel Assay kits. As a result of the studies, the total antioxidant value of the plant was determined as 3.522±0.166, the total oxidant value as 15.424±0.281 and the oxidative stress index as 0.440±0.020. It was determined that the plant has antioxidant potential, but its oxidant values are high. As a result, it was determined that C. rigida could be used as a natural antioxidant source.

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In-vitro antioxidant and oxidant properties of Centaurea rigida

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