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Vol. 9 No. 10 (2021)
Vol. 9 No. 10 (2021)
Published:
31.10.2021
Cover and Table of Contents
PDF
Research Paper
Consumers‘ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria
Olufemi Adedotun Yesufu, Ajibola Ojedokun, Mary Adetoun Adegbile
1751-1758
PDF
The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam)
Hasan Tangüler
1759-1766
PDF
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses
Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir
1767-1774
PDF
Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey)
Esra Kaplan, Hayriye Sibel Gülse Bal
1775-1781
PDF
Determination of Surface Water Quality for Irrigation in Dinajpur
Md. Motaharul Islam, Mst. Taslema Nasrin, Md. Mofizul Islam
1782-1791
PDF
Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal
Sagar Bhandari, Pankaj Kumar Yadav, Sramika Rijal
1792-1798
PDF
Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria
Olufunmilayo Grace Adenaiye, Simeon Dada yomi Alfred, Oluwatosin Oluwasegun Fasina
1808-1813
PDF
Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants
Seckin Eroglu
1814-1818
PDF
Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia)
Mitiku Kebede Kayamo, Shiferaw Mitiku Tebeka
1819-1830
PDF
Molecular Phylogenetic Analysis of Vicia L. (Fabaceae) Taxa Growing in the Southeastern Anatolia Region of Turkey: Based on Internal Transcribed Spacer (ITS)
Alevcan Kaplan, Alaattin Selçuk Ertekin, Esra Gündüzler
1831-1839
PDF
Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei
Didem Sözeri Atik, Fatma Çoşkun
1840-1848
PDF
A Study on Some Biological Parameters of Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Ulugöl, Samsun, Turkey
Gülşen Uzun Gören, Sedat Karayücel, İsmihan Karayücel
1849-1855
PDF
Hydro-Physical Properties of Soils under Different Land Uses in Northeastern Nigeria
Ibraheem Alhassan, Muhammad Saddiq Askira
1856-1862
PDF
Phenotypic Characterization for Identification, Conservation and Sustainable Utilization of Boset and Minjar Shenkora Goats of Ethiopia
Tesfalem Aseged Ayele, Abraham Assefa, Abebe Hailu, Tesfaye Getachew, Manaye Misganaw, Seble Sinke, Fasil Getachew, Solomon Abegaz
1876-1882
PDF
Heat Stress Mitigation with Fogging System of Anatolian Water Buffaloes
İsrafil Kocaman, Can Burak Şişman, Hüseyin Cömert Kurç
1883-1888
PDF
Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey
Rabia Talay, Ümmügülsüm Erdoğan, Metin Turan
1889-1894
PDF
Effect of Four Irrigation Regimes and Different Fertilizers on Vegetative Growth and Fruit Parameters of Eggplant (Solanum melongena L.)
Mahmud Ali, Cafer Gençoğlan, Serpil Gençoğlan
1895-1901
PDF
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik
1902-1904
PDF
In-vitro antioxidant and oxidant properties of Centaurea rigida
Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik
1905-1907
PDF
Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis
Sedat Yalcinkaya, Sevin Uzer, Hasan İhsan Kaleli, Fatih Doğan, Mert Kayalık
1908-1914
PDF
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde
Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek
1915-1920
PDF
Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida
Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guédé-Noël Zirihi, Diénéba Koné-Bamba
1925-1930
PDF
Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast
Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio
1931-1937
PDF
Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler
Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma
1938-1944
PDF
Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey
Erdem Artuvan, Salih Aksay
1945-1952
PDF
Review Articles
Probiotic Potential of Fermented Foods and Their Effects on Immune System
İlkin Yücel Şengün, Damla Güney
1744-1750
PDF
Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance?
Jacob Matovu
1799-1807
PDF
In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review
Sonali Bhakta, Shonkor Kumar Das
1863-1868
PDF
Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness
Pelin Talu Özkaya, Seval Dağbağlı
1869-1875
PDF
Food spoilage and Microorganisms
Mustafa Sevindik, Imran Uysal
1921-1924
PDF
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