Food spoilage and Microorganisms

Mustafa Sevindik; Imran Uysal

doi:10.24925/turjaf.v9i10.1921-1924.4658

Authors

Mustafa Sevindik Osmaniye Korkut Ata University, Bahçe Vocational High School, 80500 Osmaniye, Turkey http://orcid.org/0000-0001-7223-2220
Imran Uysal Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0003-0942-9658

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Keywords:

Food spoilage, Microbiology, Bacteria, Fungi, Microbial Behavior

Abstract

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

Food spoilage and Microorganisms

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