Food spoilage and Microorganisms
DOI:
https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658Keywords:
Food spoilage, Microbiology, Bacteria, Fungi, Microbial BehaviorAbstract
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.Downloads
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.