Food spoilage and Microorganisms

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Anahtar Kelimeler:

Food spoilage- Microbiology- Bacteria- Fungi- Microbial Behavior

Özet

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

İndir

Yayınlanmış

2021-11-02

Nasıl Atıf Yapılır

Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Sayı

Cilt 9 Sayı 10 (2021)

Bölüm

Derleme Makale

Lisans

Creative Commons License

Bu çalışma Creative Commons Attribution-NonCommercial 4.0 International License ile lisanslanmıştır.