Cilt 9 Sayı 10 (2021)

• Cover and Table of Contents

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Araştırma Makalesi

• Consumers‘ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria

  Olufemi Adedotun Yesufu- Ajibola Ojedokun- Mary Adetoun Adegbile

  1751-1758

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• The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam)

  Hasan Tangüler

  1759-1766

  • PDF (English)

• Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

  Md. Abdul Hakim- Mohammed Arif Sadik Polash- Md. Ashrafuzzaman- Md. Solaiman Ali Fakir

  1767-1774

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• Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey)

  Esra Kaplan- Hayriye Sibel Gülse Bal

  1775-1781

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• Determination of Surface Water Quality for Irrigation in Dinajpur

  Md. Motaharul Islam- Mst. Taslema Nasrin- Md. Mofizul Islam

  1782-1791

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• Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal

  Sagar Bhandari- Pankaj Kumar Yadav- Sramika Rijal

  1792-1798

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• Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria

  Olufunmilayo Grace Adenaiye- Simeon Dada yomi Alfred- Oluwatosin Oluwasegun Fasina

  1808-1813

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• Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants

  Seckin Eroglu

  1814-1818

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• Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia)

  Mitiku Kebede Kayamo- Shiferaw Mitiku Tebeka

  1819-1830

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• Molecular Phylogenetic Analysis of Vicia L. (Fabaceae) Taxa Growing in the Southeastern Anatolia Region of Turkey: Based on Internal Transcribed Spacer (ITS)

  Alevcan Kaplan- Alaattin Selçuk Ertekin- Esra Gündüzler

  1831-1839

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• Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

  Didem Sözeri Atik- Fatma Çoşkun

  1840-1848

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• A Study on Some Biological Parameters of Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Ulugöl, Samsun, Turkey

  Gülşen Uzun Gören- Sedat Karayücel- İsmihan Karayücel

  1849-1855

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• Hydro-Physical Properties of Soils under Different Land Uses in Northeastern Nigeria

  Ibraheem Alhassan- Muhammad Saddiq Askira

  1856-1862

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• Phenotypic Characterization for Identification, Conservation and Sustainable Utilization of Boset and Minjar Shenkora Goats of Ethiopia

  Tesfalem Aseged Ayele- Abraham Assefa- Abebe Hailu- Tesfaye Getachew- Manaye Misganaw- Seble Sinke- Fasil Getachew- Solomon Abegaz

  1876-1882

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• Heat Stress Mitigation with Fogging System of Anatolian Water Buffaloes

  İsrafil Kocaman- Can Burak Şişman- Hüseyin Cömert Kurç

  1883-1888

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• Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

  Rabia Talay- Ümmügülsüm Erdoğan- Metin Turan

  1889-1894

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• Effect of Four Irrigation Regimes and Different Fertilizers on Vegetative Growth and Fruit Parameters of Eggplant (Solanum melongena L.)

  Mahmud Ali- Cafer Gençoğlan- Serpil Gençoğlan

  1895-1901

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• Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

  İmran Uysal- Falah Saleh Mohammed- Ali Erdem Şabik- Eylem Kına- Mustafa Sevindik

  1902-1904

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• In-vitro antioxidant and oxidant properties of Centaurea rigida

  Eylem Kına- İmran Uysal- Falah Saleh Mohammed- Muhittin Doğan- Mustafa Sevindik

  1905-1907

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• Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis

  Sedat Yalcinkaya- Sevin Uzer- Hasan İhsan Kaleli- Fatih Doğan- Mert Kayalık

  1908-1914

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• Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

  Şükrü Canpolat- Ilgaz Akata- Yasemin İşlek- Elif Canpolat- Cemil İşlek

  1915-1920

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• Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida

  Alida Edwige Odoh- Désirée Mariette Yéhé- Yao Kanga- Guédé-Noël Zirihi- Diénéba Koné-Bamba

  1925-1930

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• Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast

  Hermann Fourier Atta Anno- Hyacinthe Attoh Anon- Koffi Amoin Gisèle- Appolinaire Kouamé Kouassi- Jean Parfait Eugène Kouadio

  1931-1937

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• Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

  Firojul Islam- Md Ruknuzzaman- Abdul Gaffar Miah- Ummay Salma

  1938-1944

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• Türkiye‘de Piyasaya Sunulan Bebek Mamalarında Genetiği Değiştirilmiş Organizma (GDO) Varlığının Araştırılması

  Erdem Artuvan- Salih Aksay

  1945-1952

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Derleme Makale

• Probiotic Potential of Fermented Foods and Their Effects on Immune System

  İlkin Yücel Şengün- Damla Güney

  1744-1750

  • PDF (English)

• Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance?

  Jacob Matovu

  1799-1807

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• In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

  Sonali Bhakta- Shonkor Kumar Das

  1863-1868

  • PDF (English)

• Ette Tazeliğin İzlenmesine Yönelik Olarak Ambalaj Materyallerinde Doğal Renk İndikatörlerinin Kullanımı

  Pelin Talu Özkaya- Seval Dağbağlı

  1869-1875

  • PDF (English)

• Food spoilage and Microorganisms

  Mustafa Sevindik- Imran Uysal

  1921-1924

  • PDF (English)