Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora

Authors

  • Hasan Akgül Department of Biology, Faculty of Science, Akdeniz University, Antalya, Turkey
  • Falah Saleh Mohammed Department of Biology, Faculty of Science, Zakho University, Zakho, Iraq http://orcid.org/0000-0001-9083-1876
  • Eylem Kına Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0003-4538-9737
  • İmran Uysal Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, Turkey
  • Mustafa Sevindik Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, Turkey http://orcid.org/0000-0001-7223-2220
  • Muhittin Doğan Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0001-5400-8065

DOI:

https://doi.org/10.24925/turjaf.v10i2.272-275.4685

Keywords:

Alternative medicine, Antioxidant, Euphorbia eriophora, oxidant, medicinal plants

Abstract

Plants have been used for many purposes in different communities. Plants used in alternative medicine since ancient times have been the main material in the treatment of many diseases. In this context, it is very important to determine the biological potential of plants. In our study, total antioxidant status, total oxidant status, oxidative stress index and DPPH free radical scavenging activity of Euphorbia eriophora Boiss. were determined. The aerial parts of the plant were extracted with ethanol in a Soxhlet device. TAS, TOS and OSI values of the plant extract were determined using Rel Assay kits. In addition, the free radical scavenging activity of the plant extract was measured by the DPPH method. As a result of the studies, the TAS value of the plant extract was 5.390±0.227, the TOS value was 20.971±0.348, and the OSI value was 0.390±0.014. The DPPH activity of the plant extract was determined to have an inhibition value of 68.721±1.694% at 2 mg/mL concentration. As a result, in our study, it was determined that E. eriophora has antioxidant potential and can be used as a natural antioxidant agent in this context.

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Published

28.02.2022

How to Cite

Akgül, H., Mohammed, F. S., Kına, E., Uysal, İmran, Sevindik, M., & Doğan, M. (2022). Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora. Turkish Journal of Agriculture - Food Science and Technology, 10(2), 272–275. https://doi.org/10.24925/turjaf.v10i2.272-275.4685

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