Vol. 10 No. 2 (2022)

• Cover and Table of Contents

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Research Paper

• Effect of Irrigation Regime On Yield and Water Productivity of Maize (Zea Mays) in the Lake Tana Basin, North West Ethiopia

  Amare Tsige Genet, Dires Tewabe, Atalktie Abebe, Alebachew Enyew, Mulugeta Worku

  100-105

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• Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage

  Jaydip G Kedar, Asif U Pagarkar, Nikheel Bhojraj Rathod, Taufin E Baug

  106-116

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• Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton

  Md Abul Hashem, Md Anwar Hossain, Md Sadakuzzaman, Muckta khan, Md Mukhlesur Rahman, Md Azharul Islam

  117-124

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• Effect of Silver Nanoparticles Treatments on Some Characteristics of “Santander” Lily Cultivar

  Onur Sefa Alkaç, Osman Nuri Öcalan, Mehmet Güneş

  125-128

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• Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season

  Hüseyin Erdem, İbrahim Cihangir Okuyucu

  129-133

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• Design and Manufacture of a Dryer for Corn Grains, Ears and Cobs

  Humberto Rodríguez-Fuentes, Juan Arredondo-Valdez, Wilgince Apollon, Urbano Luna-Maldonado, Héctor Flores-Breceda, Uziel Francisco Grajeda-González, Alejandro Isabel Luna Maldonado

  142-146

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• Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques

  Kapil Simkhada, Rabin Thapa

  147-157

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• Assessment of The Effects of Silicon Application on Growth Parameters and Some Bioactive Components in Hungary vetch (Vicia pannonica Crantz)

  Nezahat Turfan

  158-165

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• Forecasting Area, Production and Productivity of Vegetable Crops in Nepal using the Box-Jenkins ARIMA Model

  Rabin Thapa, Shivahari Devkota, Sandip Subedi, Babak Jamshidi

  174-181

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• Histopathological Research of the Therapeutic Effects of Grape (Vitis vinifera L.) Seeds Extracts on Cadmium-Exposed Carp (Cyprinus carpio L. 1758)

  Nuh Korkmaz

  182-190

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• Budding of Current Season Seedlings of Pistacia vera L. During Different Times in Late Summer

  Aram Akram Mohammed

  191-193

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• Epidemiological Risk Factors and Progression of Gastrointestinal Parasitic Infestation among Food Animals of Bangladesh: A Systematic Review and Meta-analysis

  Mahamudul Hasan, Md. Mukthar Mia, Tiluttom Bhattacharjee, Shamia Khan Lisa, Minhajul Islam

  194-202

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• Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria

  Nchedochukwu Clara Ikegbunam, Nkechinyere Onyekwere Nweze, Okwong John Walter, Reginald Chukwuemeka Njokuocha, Chiori O. C. AGWU

  203-210

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• Innovated Per Adult Human UNIT Method (PAHUM) vs. Error Bound PC in Food Systems

  Sümer Hasimoglu

  211-227

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• Proximate Composition and Consumers‘ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used

  Innocent Nwazulu Okwunodulu, Judith Ucheoma Iloka, Geraldine Kasie Okakpu, John Chidiebere Okakpu

  228-234

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• Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage

  Monica Oluwatoyin Oguntimehin, Adebanjo Ayobamidele Badejo, Victor Ndigwe Enujiugha

  235-243

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• The Effect of Different Estrus Synchronization Methods on Reproductive Performance in Laparoscopic Artificial Insemination Program in Morkaraman Sheep

  Müzeyyen Kutluca Korkmaz, Mustafa Yaprak

  247-253

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• Comparative Detection of Canine Parvovirus by Differential PCR, Conventional PCR and Nested PCR tests: Detecting Antigenic Variants by Differential PCR

  Sibel Hasırcıoğlu, Hatice Pelin Aslım

  254-259

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• The Prevalence of Commonly Encountered Parasites in Sheep in Iğdır Province, Turkey

  Fatma Ertaş, Ayşe Sona Karakuş, Adnan Ayan

  260-262

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• Influence of Agronomic biofortification on Maize

  Augustine Rajendran, Imayavaramban Veeramani

  263-271

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• Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora

  Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Mustafa Sevindik, Muhittin Doğan

  272-275

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• Determination of the swim bladder parasite Anguillicola crassus (Nematoda, Dracunculoidea) in the European Eel, Anguilla anguilla (Linnaeus, 1758) from the locality Çamalti Tuzla of Izmir Bay, Eastern Aegean Sea

  Şule Gürkan, Burcu Taylan, Ertan Taşkavak

  276-279

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• The Situation of Regional Concentration of Tomato Foreign Trade in Turkey

  Şeyma Arslan, Hasan Arısoy, Zuhal Karakayacı

  280-289

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• Social Media Usage Purposes of Farmers in Selçuklu District of Konya Province

  Aysun Yener Ögür, Türkşan Karatekin, Fatma Doğançukuru

  290-298

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• Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters

  Meral Kekeçoğlu, Tuğçe Çaprazlı, Emel Çalışkan, Serpil Uğraş

  299-308

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• Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method

  Ali Kaya, Atilla Başer, Adem Kaya, Bilal Selçuk, Tuğba Cengiz

  309-312

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• Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria

  Tahsin Onur Kevenk, Zeki Aras

  313-318

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• Temporal Variation in the Viability of Spermatozoa in the Spermathecae of Queen Honey Bees (Apis mellifera L.)

  Yasin Kahya, Halit Vasfi Gençer

  319-322

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• The Effect of Use of Microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] in Different Fertilizer Applications on Plant Growth of Garden Rocket (Eruca vesicaria ssp. sativa Mill.)

  Aynur Sadak Turhan, Büşra Günsan Can, Turgay Kabay, Suat Şensoy

  323-329

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• The Effect of Semen Dilution on the Number of Spermatozoa Entering the Spermatheca of the Queen Honey Bee (Apis mellifera L.)

  Yasin Kahya, Halit Vasfi Gençer

  330-333

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• Phytochemical Screening, Antioxidant, Antiulcer, Anti-Inflammatory and Analgesic Activity of the Aqueous Extract of Angelica archangelica

  Walid Mamache, Abderrahim BENSLAMA, Fatima Benchikh, Hassiba Benabdellah, Sabira Lassas, Hind Amira, Smain Amira

  334-340

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• Feasibility Study of Rainwater Harvesting in Public Buildings: A Case Study in Bayraklı, İzmir

  Erman Ülker

  341-346

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• Phytochemical Profile and Antioxidant Activities of Aqueous Extract of Moringa oleifera (Lam) Collected from DR Congo and Kenya

  Valence Bwana Mutwedu, Albert Wafula Nyongesa, Jafred Mulama Kitaa, Jemima Achieng Oduma, James Mucunu Mbaria

  347-354

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• Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.)

  Yaşar Erdoğan, Kani Yavuz

  355-359

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• Effects Deficit Irrigation and Mulching on Yield and Water Productivity of Furrow Irrigated Onion (Allium Cepa L.) Under Haramaya Condition, Eastern Ethiopia

  Abdi Musa Sali, Yibekal Alemayehu, Tilahun Hordofa

  360-367

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• The Length-Weight Characteristics of Five Elasmobranch Species (Pisces: Chondrichthyes) from Izmir Bay (Aegean Sea Coast of Turkey): Spring 2018

  Burcu Taylan, Bahar Bayhan, Cemil Sağlam, Ali Özcan Babaoğlu, Ali Kara

  368-373

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• Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria

  Sheu-Usman Oladipo Akanbi, Olanrewaju Solomon Olatunji, Olamide Sulaiman Oladipo, Uswat Temitayo Adeyemi, Akinyinka Akinyoade

  374-380

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Review Articles

• Bioremediation of Heavy Metals by Use of Bacteria

  Orcan Demircan, Abdul Razaque Memon

  134-141

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• Effects of PGPR, AMF and Trichoderma Applications on Adaptation Abilities to Different Biotic and Abiotic Conditions in Medicinal and Aromatic Plants

  Ebru Şirin, Yaşar Ertürk, Ahmet Kazankaya

  166-173

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