Vol 5, No 8 (2017)

Table of Contents

Animal Production

Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan
Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla
PDF
841-845
Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis
Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün
PDF
883-887
Effects of Some Environmental Factors on Milking Time Milk Yield in Red Holstein Cows
Atakan Koc
PDF
917-922
Organic Acids and Use in Aquaculture
Ferbal Özkan Yılmaz, Arzu Özlüer Hunt
PDF (Türkçe)
935-943
Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers
Behlül Sevim, Yusuf Cufadar
PDF (Türkçe)
964-968
Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects
Adnan Ünalan
PDF
979-985

Crop Production

The Evaluation of Alkali Grass (Puccinellia ciliata Bor) Populations in Aydin Province of Turkey
İlkay Yavaş, Aydın Ünay
PDF
858-863
The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties
Hatun Barut, Tuğba Şimşek, Seyyid Irmak, Uğur Sevilmiş, Sait Aykanat
PDF
898-907
Effects of Nitrogeneous Fertilizer Forms and Doses on Yield in Brined Fresh Vine Leaves in Narince Grape (V. Vinifera) Cultivar
Rüstem Cangi, Halil Erdem, İsmet Acar, Neval Altıncı, Duran Kılıç
PDF (Türkçe)
957-963

Agriculture and Environment

Evaluation of Soil Erosion and Sustainable Land Use Management in the Sarısu Basin
Ertuğrul Karaş, İrfan Oğuz
PDF
864-872
The Heritage of Nature: Heritage Trees
Zöhre Polat
PDF (Türkçe)
908-916
Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey
Tamer Akkan
PDF
969-972
Impact on the amount of CO2 in indoor area depending on the temperature of Dieffenbachia
Hakan Şevik, Mehmet Çetin, Kerim Güney, Nur Belkayalı
PDF (Türkçe)
973-978
Investigation of Vermiwash Obtained from California Red Worm Which Fed Cow Dung in terms of Trace and Nutrient Elements
Turan Yüksek, Bülent Verep, Cemalettin Baltacı
PDF (Türkçe)
986-991

Food Technologies

Threat Coming with Milk: Aflatoxin
Efsun Deligöz, Nebahat Bilge
PDF (Türkçe)
846-857
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
PDF (Türkçe)
873-882
Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table
Nisa Ozsoy, Hilal Ozkilinc, Cigdem Uysal Pala
PDF
944-949
Modelling Chemical Preservation of Plantain Hybrid Fruits
Ogueri Nwaiwu, Martin Itumoh
PDF
950-956

Agricultural Economics

Willingness to Pay Additional Water Rate and Irrigation Knowledge of Farmers in Dinar Karakuyu Irrigation Areas in Turkey
Mevlüt Gül, Kutlan Uzunkaya
PDF
888-897
The Importance of Barley Varieties in terms of Production, Marketing and Processing
Rahmi Taşcı, Zeki Bayramoğlu
PDF (Türkçe)
923-934