Vol. 6 No. 8 (2018)

Published: 19.08.2018

Research Paper

The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio

Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş

945-952
- PDF (Türkçe)
Identification of Potential Maintainer and Restorer Lines Using Testcross Hybrids

Mohammad Amir Hossain, Md. Jamil Hasan, Mosammat Umma Kulsum, Md. Mahathir Sarker

953-962
- PDF
Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves

Ömer Faruk Gamlı, Özge Süfer, Tülin Eker

963-970
- PDF
The Effect of Different Nitrogen and Phosphor Doses on Yield and Yield Parameters of Safflower (Carthamus tinctorius L.) in Arid Conditions

İsmail Demir, Kenan Karaca

971-976
- PDF (Türkçe)
Growth Rate, Aggressiveness, Chlorate Phenotypes and Genetic Variability of Macrophomina phaseolina Isolates from Apricot Plants

İrem Pekgöz, Fatih Mehmet Tok

977-984
- PDF (Türkçe)
Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey)

Banu Kutlu, Burcu Demir

985-994
- PDF (Türkçe)
Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese

Esra Uğur, Zübeyde Öner

995-1001
- PDF (Türkçe)
Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758)

Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın

1015-1021
- PDF (Türkçe)
Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours

Eunice Asheobin Adgidzi, Jane Chinyelu Ani, Roselina Karim, Hasanah Mohd Ghazali

1022-1029
- PDF
Use of Non-Parametric Approaches on Normality of Hydrologic Variables

Kadri Yürekli, Müberra Erdoğan, Mehmet Murat Cömert

1030-1034
- PDF
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

Elif Öztürk, Gülden Ova

1043-1050
- PDF
Determination of Feed Value of Mistletoe Collected in Niğde Region by In vitro Gas Production Technique

Mustafa Boga, Sema Yaman, Sibel Canoğlu Doğan, Aykut Burğut

1051-1057
- PDF (Türkçe)
Harvest Spider Fauna of Antalya (Arachnida: Opiliones)

İlkay Çorak Öcal

1083-1087
- PDF (Türkçe)
Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures

Leyla Uslu, Gökhan Tamer Kayaalp, Oya Işık, Burcu Ak Çimen, Melis Çelik Güney

1088-1091
- PDF (Türkçe)
Economic Development Analysis of Maize Production in Turkey

Zeki Bayramoğlu, Merve Bozdemir

1092-1100
- PDF (Türkçe)

Review Articles

Determination of Value-Creating Activities in the Agricultural Value Chain

Uğur Başer, Mehmet Bozoğlu

1002-1007
- PDF (Türkçe)
Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

Saniye Akyil, Işıl İlter, Mehmet Koç, Figen Ertekin

1008-1014
- PDF
Occurred Biogenamins Resulting from Microbial Activities

Simge Aktop, Pınar Şanlıbaba

1035-1042
- PDF (Türkçe)
Agricultural Business Law in North America and Turkey

İbrahim Çağan Kaya, Sema Gün

1058-1065
- PDF (Türkçe)
Recent Developments in Encapsulation of Carotenoid Components by Nanotechnological Techniques

Nuray İnan-Çınkır, Erdal Ağçam, Asiye Akyıldız

1066-1082
- PDF (Türkçe)

Vol. 6 No. 8 (2018)

Research Paper

The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio

Identification of Potential Maintainer and Restorer Lines Using Testcross Hybrids

Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves

The Effect of Different Nitrogen and Phosphor Doses on Yield and Yield Parameters of Safflower (Carthamus tinctorius L.) in Arid Conditions

Growth Rate, Aggressiveness, Chlorate Phenotypes and Genetic Variability of Macrophomina phaseolina Isolates from Apricot Plants

Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey)

Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese

Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758)

Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours

Use of Non-Parametric Approaches on Normality of Hydrologic Variables

Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

Determination of Feed Value of Mistletoe Collected in Niğde Region by In vitro Gas Production Technique

Harvest Spider Fauna of Antalya (Arachnida: Opiliones)

Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures

Economic Development Analysis of Maize Production in Turkey

Review Articles

Determination of Value-Creating Activities in the Agricultural Value Chain

Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

Occurred Biogenamins Resulting from Microbial Activities

Agricultural Business Law in North America and Turkey

Recent Developments in Encapsulation of Carotenoid Components by Nanotechnological Techniques

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