, PhD Program of Sustainable Forestry, Institute of Science, Kastamonu University, 37150 Kastamonu, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 3 (TURJAF 2019) - Research Paper
  Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas
  Abstract  PDF