Author Details | Turkish Journal of Agriculture - Food Science and Technology

, Faculty of Mechanical and Process Engineering, University of Science and Technology Houari Boumediene, Algiers, Algeria

Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts
Abstract PDF

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