Adiamo, Oladipupo Qudus, Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
-
Vol 5, No 9 (2017) - Food Technologies
Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars
Abstract PDF
This work is licensed under Creative Commons Attribution 4.0 International License
ISSN: 2148-127X

Turkish JAF Sci.Tech.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:
- Directory of Open Access Journals (DOAJ),
- Index Copernicus (ICI),
- Bielefeld Academic Search Engine (BASE),
- National Library of Australia (TROVE),
- Directory of Research Journals Indexing (DRJI),
- WorldCat libraries(WorldCat),
- Information Matrix for the Analysis of Journals (MIAR),
- Ingenta (Ingenta ),
- World Agricultural Economics and Rural Sociology Abstracts (CABI ),
- Google (Scholar ),
- Crossref (Journals),
- Sobiad Citation Index,
- Idealonline Index,
- Open Academic Journals Index (OAJI),
- The Turkish Academic Network and Information Centre (ULAKBIM),
- ULAKBIM TR Index list of Journals (TR-INDEX),














