Author Details

Abera, Solomon, Department of Food Science and Technology, School of Food Science, Postharvest Technology and Process Engineering, Haramaya University,, Ethiopia

  • Vol 4, No 1 (2016) - Food Technologies
    Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region
    Abstract  PDF