Browse Author Index

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G

Gabriela, Piro, Unvesity of Salento (Italy)
Galluzzo, Nicola, Via Salaria per L’Aquila 76 Scala A Rieti (Italy)
Gamlı, Ömer Faruk, Korkut Ata University (Turkey)
Gamlı, Ömer Faruk, Food Engineering Department, Faculty of Engineering, Osmaniye Korkut Ata University, 80000 Osmaniye (Turkey)
Ganie, Muzaffar Ahmad, I.E.D.S., Bundelkhand University Jhansi (India)
García, Federico, Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora. Ruta 4 Km 2, Llavallol IIPAAS Instituto de Investigación sobre Producción Agropecuaria, Ambiente y Salud. Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora. (Argentina)
Gazel, Mona, Department of Plant Protection, Faculty of Agriculture, Mustafa Kemal University, 31000 Hatay (Turkey)
Gazel, Mona (Turkey)
Gazioğlu Şensoy, Ruhan İlknur, Department of Horticulture, Faculty of Agriculture, Van Yuzuncu Yil University, 65080 Van (Turkey)
Göçer, Mustafa, Department of Aquaculture and Fisheries Program, Kahta Vocational Training School, Adıyaman University, 02400 Adıyaman (Turkey)
Gök, Zehra (Turkey)
Gök, İsmail (Turkey)
Gökçöl, Adem, Seed Technology Application and Research Center, Ege University, 35100 İzmir (Turkey)
Gökçe, Gökhan (Turkey)
Gökçin, Mehmet, Çukurova University (Turkey)
Gökdoğan, Osman (Turkey)
Gökgözoğlu, İlhan
Gökmen, Fatma (Turkey)
Göktürk Baydar, Nilgün (Turkey)
Göncü, Ali (Turkey)
Göncü, Serap (Turkey)
Gönen, Çağdaş, Department of Environmental Engineering, Engineering Faculty, Niğde Ömer Halisdemir University, 51240 Niğde (Turkey)
Göral, Burcu Sıla (Turkey)
Gören, Muhammet
Görgüç, Ahmet, Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, 09010 Efeler/Aydın (Turkey)

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