Nwajei, Godwin E, Metals and Trace Organics Research Group, Department of Chemistry, Delta State University P.M.B.1 Abraka,
Nwali, Collins Sunday, Department of Agricultural Extension and Management, Federal College of Agriculture Moor Plantation, Ibadan, Oyo state
Nweze, Nkechinyere Onyekwere, Department of Plant Science and Biotechnology, Faculty of Science, University of Nigeria, Nsukka
Nwozo, Sarah O, Department of Biochemistry, University of Ibadan, Ibadan
Nyenedio Harris, Jacqueline, Department of Biosystem Engineering, Faculty of Agriculture, University of Uludağ, 16059 Nilüfer/Bursa
Nyirahabimana, Fildaus, Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey
Nyiransabimana, Drocelle, University of Technology and Arts of Byumba, Gicumbi,Faculty of Agriculture,Environmental Management and renewable energy, District, Rwanda
Nyongesa, Albert Wafula, Department of Veterinary Anatomy and Physiology, Faculty of Veterinary Medicine, University of Nairobi, P.O Box 30197-00100, Nairobi
Nzokou, Pascal, Department of Forestry, Michigan State University, East Lansing, MI
N‘zebo, N‘zebo Jean-Michel, Laboratoire de Biocatalyse et des Bioprocédés de l‘Université Nangui Abrogoua (Abidjan, Côte d‘Ivoire), 22 BP 801 Abidjan 22
N’guessan , Florent K., Laboratory of Food Biotechnology and Microbiology, Training and Research Unit in Food Science and Technology (UFR-STA), Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire

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