General Properties of Propolis and Usage in Fish
DOI:
https://doi.org/10.24925/turjaf.v5i9.1015-1023.1232Keywords:
Apis mellifera, Fish, Natural product, Propolis, Biological activityAbstract
Propolis is a natural resinous mixture produced by honey bees from substances collected from parts of plants, buds, and exudates. Propolis has anticancer, antiinflammatory, antibiotic, antioxidative, antibacterial, antiviral, antifungal, anaesthetic, immunostimulant, and cytostatic effects. In this review, it was aimed to gather information about physical, chemical and biological properties, herbal resources, usage and application forms in fish of propolis, which is a natural product.Downloads
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.