General Properties of Propolis and Usage in Fish

Authors

  • Muhammet Enis Yonar Fırat Üniversitesi, Su Ürünleri Fakültesi, Yetiştiricilik Bölümü, 23119 Elazığ

DOI:

https://doi.org/10.24925/turjaf.v5i9.1015-1023.1232

Keywords:

Apis mellifera, Fish, Natural product, Propolis, Biological activity

Abstract

Propolis is a natural resinous mixture produced by honey bees from substances collected from parts of plants, buds, and exudates. Propolis has anticancer, antiinflammatory, antibiotic, antioxidative, antibacterial, antiviral, antifungal, anaesthetic, immunostimulant, and cytostatic effects. In this review, it was aimed to gather information about physical, chemical and biological properties, herbal resources, usage and application forms in fish of propolis, which is a natural product.

Published

12.09.2017

How to Cite

Yonar, M. E. (2017). General Properties of Propolis and Usage in Fish. Turkish Journal of Agriculture - Food Science and Technology, 5(9), 1015–1023. https://doi.org/10.24925/turjaf.v5i9.1015-1023.1232

Issue

Section

Agriculture and Environment