Subcellular Iron Localization Mechanisms in Plants

Authors

  • Emre Aksoy Ömer Halisdemir University, Faculty of Agricultural Sciences and Technologies
  • Sefa Ayten Ömer Halisdemir Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Tarımsal Genetik Mühendisliği Bölümü, 51240 Niğde
  • Bayram Ali Yerlikaya Ömer Halisdemir Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Tarımsal Genetik Mühendisliği Bölümü, 51240 Niğde
  • Buasimuhan Abudureyimu Ömer Halisdemir Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Tarımsal Genetik Mühendisliği Bölümü, 51240 Niğde

DOI:

https://doi.org/10.24925/turjaf.v5i12.1558-1565.1325

Keywords:

Iron, Nutrition, Deficiency, Transporter, Organelle

Abstract

The basic micro-nutrient element iron (Fe) is present as a cofactor in the active sites of many metalloproteins with important roles in the plant. On the other hand, since it is excessively reactive, excess accumulation in the cell triggers the production of reactive oxygen species, leading to cell death. Therefore, iron homeostasis in the cell is very important for plant growth. Once uptake into the roots, iron is distributed to the subcellular compartments. Subcellular iron transport and hence cellular iron homeostasis is carried out through synchronous control of different membrane protein families. It has been discovered that expression levels of these membrane proteins increase under iron deficiency. Examination of the tasks and regulations of these carriers is very important in terms of understanding the iron intake and distribution mechanisms in plants. Therefore, in this review, the transporters responsible for the uptake of iron into the cell and its subcellular distribution between organelles will be discussed with an emphasis on the current developments about these transporters.

Author Biography

Emre Aksoy, Ömer Halisdemir University, Faculty of Agricultural Sciences and Technologies

Omer Halisdemir University Dept. of Agricultural Genetic Engineering

Published

14.12.2017

How to Cite

Aksoy, E., Ayten, S., Yerlikaya, B. A., & Abudureyimu, B. (2017). Subcellular Iron Localization Mechanisms in Plants. Turkish Journal of Agriculture - Food Science and Technology, 5(12), 1558–1565. https://doi.org/10.24925/turjaf.v5i12.1558-1565.1325

Issue

Section

Crop Production