Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey
Keywords:Suillus, Aroma, Volatile compound, GC/MS, 1-octen-3-ol
AbstractIn this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ÂºC and 70ÂºC by Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Before aroma analyses, mushroom samples collected were also identified molecularly by sequence analysis of the ITS rDNA gene region as well as morphotaxonomic characterization. At the end of study; 1-octen-3-ol (75.71 and 83.14%), 3-hexen-1-ol (5.59 and 6.14%), 2-octene (3.64 and 3.99%), xylene (3.21 and 3.53%), butylacetate (2.69 and 2.96%) and benzaldehyde (2.36 and 2.59%) were determined as major compounds in the 40ÂºC and 70ÂºC extraction temperatures, respectively. Besides, 19 compounds were identified at 40ÂºC while 16 aromatic compounds were found at 70ÂºC.
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