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Vol. 6 No. 4 (2018)
Vol. 6 No. 4 (2018)
Published:
09.04.2018
Animal Production
Effects of Some Environmental Factors on Birth Weight of Anatolian Buffalo Calves
Ertugrul Kul, Gökhan Filik, Aziz Şahin, Hayrettin Çayıroğlu, Emre Uğurlutepe, Hüseyin Erdem
444-446
PDF
Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract
Rifat Battaloğlu, Emine Müge Pekacar
447-451
PDF (Türkçe)
Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii)
Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı
415-420
PDF (Türkçe)
The effect of gonadotropin-releasing hormone (GnRH) administration on ovarian activity in Karayaka sheep
Ercan Soydan, Uğur Şen
508-512
PDF (Türkçe)
Crop Production
The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa)
Sertan Sesveren, Berrin Taş
421-426
PDF (Türkçe)
Effect of Organic and Conventional Grape Growing Methods on Plant Nutrition Content on Grapevine
Fadime Ateş, Bülent Yağmur, Çiğdem Takma
464-470
PDF (Türkçe)
Morphology, Pathogenicity and Management of Coniella Fruit Rot (Coniella granati) on Pomegranate
Aysun Uysal, Şener Kurt, Emine Mine Soylu, Merve Kara, Soner Soylu
471-478
PDF
Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars
Serap Kızıl Aydemir, Kutalmış Turhal
495-499
PDF
Agricultural Technologies
The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
Setia Budi, Ahmad Humam Hamid, Fajri Fajri, Agussabti Agussabti
427-432
PDF
Comparison of Biodynamic and Organic Agriculture
Özlem Çakır, Hilal Yıldız, Neva Karataş
38-443
PDF (Türkçe)
Agriculture and Environment
Synthesis of Metal Nanoparticles by Bacteria
Fikriye Alev Akçay, Ayşe Avcı
408-414
PDF (Türkçe)
Semi-Arid Plantation by Anatolian Black Pine and Its Effects on Soil Erosion and Soil Properties
Sezgin Hacisalihoglu
500-507
PDF
Food Technologies
Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
Ceyda Dadalı, Duygu Kışla
401-407
PDF (Türkçe)
Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
Oluwafemi Flora, Oni Eniola Oluyemisi, Kareem Sarafadeen Olateju, Omemu Adebukunola Mobolaji, Kolapo Lawrence Adelodun
396-400
PDF
Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing
Nurcan Koca, Raghu Ramaswamy, W.M. Balasubramaniam, W. James Harper
433-437
PDF
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced
Bayram Ürkek, Mustafa Şengül
452-459
PDF (Türkçe)
Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit
Gökçen İzli
479-485
PDF (Türkçe)
Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey
Fuat Bozok, Ebru Kafkas, Saadet Büyükalaca
486-489
PDF (Türkçe)
The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey
Engin Artar, İlkan Ali Olgunoğlu
490-494
PDF
Agricultural Economics
Greenhouse Tomato Producers‘ Views on Soilless Agriculture in Antalya
Bilge Gözener, Halime Dereli
460-463
PDF
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