Vol. 6 No. 4 (2018)

6(4): 2018

Published: 09.04.2018

Animal Production

Effects of Some Environmental Factors on Birth Weight of Anatolian Buffalo Calves

Ertugrul Kul, Gökhan Filik, Aziz Şahin, Hayrettin Çayıroğlu, Emre Uğurlutepe, Hüseyin Erdem

444-446
- PDF
Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract

Rifat Battaloğlu, Emine Müge Pekacar

447-451
- PDF (Türkçe)
Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii)

Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı

415-420
- PDF (Türkçe)
The effect of gonadotropin-releasing hormone (GnRH) administration on ovarian activity in Karayaka sheep

Ercan Soydan, Uğur Şen

508-512
- PDF (Türkçe)

Crop Production

The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa)

Sertan Sesveren, Berrin Taş

421-426
- PDF (Türkçe)
Effect of Organic and Conventional Grape Growing Methods on Plant Nutrition Content on Grapevine

Fadime Ateş, Bülent Yağmur, Çiğdem Takma

464-470
- PDF (Türkçe)
Morphology, Pathogenicity and Management of Coniella Fruit Rot (Coniella granati) on Pomegranate

Aysun Uysal, Şener Kurt, Emine Mine Soylu, Merve Kara, Soner Soylu

471-478
- PDF
Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars

Serap Kızıl Aydemir, Kutalmış Turhal

495-499
- PDF

Agricultural Technologies

The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province

Setia Budi, Ahmad Humam Hamid, Fajri Fajri, Agussabti Agussabti

427-432
- PDF
Comparison of Biodynamic and Organic Agriculture

Özlem Çakır, Hilal Yıldız, Neva Karataş

38-443
- PDF (Türkçe)

Agriculture and Environment

Synthesis of Metal Nanoparticles by Bacteria

Fikriye Alev Akçay, Ayşe Avcı

408-414
- PDF (Türkçe)
Semi-Arid Plantation by Anatolian Black Pine and Its Effects on Soil Erosion and Soil Properties

Sezgin Hacisalihoglu

500-507
- PDF

Food Technologies

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken

Ceyda Dadalı, Duygu Kışla

401-407
- PDF (Türkçe)
Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria

Oluwafemi Flora, Oni Eniola Oluyemisi, Kareem Sarafadeen Olateju, Omemu Adebukunola Mobolaji, Kolapo Lawrence Adelodun

396-400
- PDF
Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

Nurcan Koca, Raghu Ramaswamy, W.M. Balasubramaniam, W. James Harper

433-437
- PDF
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced

Bayram Ürkek, Mustafa Şengül

452-459
- PDF (Türkçe)
Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit

Gökçen İzli

479-485
- PDF (Türkçe)
Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey

Fuat Bozok, Ebru Kafkas, Saadet Büyükalaca

486-489
- PDF (Türkçe)
The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey

Engin Artar, İlkan Ali Olgunoğlu

490-494
- PDF

Agricultural Economics

Greenhouse Tomato Producers‘ Views on Soilless Agriculture in Antalya

Bilge Gözener, Halime Dereli

460-463
- PDF