Impact of Long Term Phosphorus Doses Application on Soil Carbon, Nitrogen and Phosphorus Concentration
DOI:
https://doi.org/10.24925/turjaf.v8isp1.150-154.4064Keywords:
Wheat, Phosphorus, Nitrogen, Carbon, ExperimentAbstract
The aim of study is to investigate; the effect of increasing several doses P application on soil C, N and P concentration in Long term experiment conditions. Tested hypothesis; increasing P doses application increases soil C, N and P concentration, consequently plant yield can increase. The experiment has establish at University of Çukurova, Faculty of Agriculture, Research and Application field on Arık soil series from since 1998 until update. Four doses of P applied; such as 0 kg P2O5 ha-1 (P0), 50 kg P2O5 ha-1 (P50), 100 kg P2O5 ha-1 (P100) and 200 kg P2O5 ha-1 (P200) with tree replications. Under rain fed condition Adana-99 species wheat (‎Triticum aestivum L.) seeds were sown in November 2017 and harvested at May 2018. Soil samples were taken at different depth (0-15 cm and 15-30 cm) of rhizosphere and non-rhizosphere part at harvest. Soil P concentrations, organic C (OC), inorganic C (IC), soil total carbon C and N were analyzed. Result shown that there is a statistically difference as P concentration, especially in both depth of rhizosphere and non-rhizosphere soils, the best application is P200 compared to the control. As the P dose increased, also soil P content increased linearly. In terms of soil OC content, there was a statistically significant difference at a depth of 15-30 cm in rhizosphere and non-rhizosphere soils and, the best practice was got at P200 application compared to control treatment. In addition, due to increasing doses of P application, the mean soil OC, total N and C content increased. The founded results are support our hypothesis.Downloads
Published
13.12.2020
How to Cite
Işık, M., Öztürk, F., Akşahin, V., Demirkol, B., & Ortaş, İbrahim. (2020). Impact of Long Term Phosphorus Doses Application on Soil Carbon, Nitrogen and Phosphorus Concentration. Turkish Journal of Agriculture - Food Science and Technology, 8(sp1), 150–154. https://doi.org/10.24925/turjaf.v8isp1.150-154.4064
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Research Paper
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.