In Vitro Shoot Bioassay of Salt Tolerant International Potato Center Bred Potato Genotypes for Assessing Their Salinity Tolerance

Authors

DOI:

https://doi.org/10.24925/turjaf.v11i4.617-624.5028

Keywords:

Salinity, In vitro, Shoot bioassay, CIP Potato, Single Node

Abstract

The aim of the experiment is to study in vitro regeneration efficiency of international potato center (CIP)-bred salt tolerant potato genotypes under salt stress condition and to identify effective potato genotype(s) for saline belt areas of Bangladesh. An in vitro shoot bioassay of eight CIP-bred potato genotypes viz. CIP 102, CIP 106, CIP 111, CIP 117, CIP 124, BARI Alu 72 (CIP 139), and BARI Alu 73 (CIP 127) and CIP 136 were used. In this study, single node of these genotypes was cultured in MS media supplemented with 0, 80, 100, 120, 140 and 160 mM NaCl. Among the eight genotypes, BARI Alu 72 (CIP 139) showed the highest tolerance against salinity up to 160 mM NaCl (14.61 dS/m) for all studied parameters (except shoot and root initiation) with the highest plant height (9.67 cm), leaves number (13.60), nodes number (9.50), root length (6.50 cm), roots number (7.80), fresh weight of shoot (536.1 mg) and root (205.60 mg). On the other hand, CIP 106 was found the most susceptible genotype against salinity showing its highest salinity tolerance up to 120 mM NaCl (10.96 dS/m) with maximum plant height (7.17 cm), leaves number (12.50), nodes number (6.50), root length (7.50 cm), roots number (9.7), fresh weight of shoot (572.3 mg) and root (250 mg). The experiment's findings corroborated CIP's findings that they were salt tolerant, as well as recommended for their cultivation suitability in saline-affected area in Bangladesh.

Author Biographies

Md. Habibur Rahman, Department of Biotechnology, Sher-e-Bangla Agricultural University, Dhaka-1207

Department of Biotechnology

Deen Mohammad Deepo, Department of Horticultural Science, Kyungpook National University, Daegu 41566,

Post Doc. fellow Department of Horticulture

Md Mazahul Islam, Department of Horticultural Science, Kyungpook National University, Daegu 41566

Department of Horticulture

Md. Abul Bashar, Department of Biotechnology, Sher-e-Bangla Agricultural University, Dhaka-1207

Department of Biotechnology

Kamrun Nahar Sheuly, Department of Biotechnology, Sher-e-Bangla Agricultural University, Dhaka-1207,

Department of Biotechnology

Khalid Syfullah, Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka-1207,

Department of Genetics and Plant breeding

Md. Ekramul Hoque, Department of Biotechnology, Sher-e-Bangla Agricultural University, Dhaka-1207,

Professor Department of Biotechnology Sher-e-Bangla Agricultural University

Md Moshrraf Hossain Molla, Principal Scientific Officer (PSO), Tuber Crops Research Centre (TCRC), Bangladesh Agricultural Research Institute (BARI), Gazipur-1701

Principal Scientific Officer Bangladesh Agricultural Research Institute

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Published

23.04.2023

How to Cite

Rahman, M. H., Deepo, D. M., Islam, M. M., Bashar, M. A., Sheuly, K. N., Syfullah, K., Hoque, M. E., & Molla, M. M. H. (2023). In Vitro Shoot Bioassay of Salt Tolerant International Potato Center Bred Potato Genotypes for Assessing Their Salinity Tolerance. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 617–624. https://doi.org/10.24925/turjaf.v11i4.617-624.5028

Issue

Vol. 11 No. 4 (2023)

Section

Research Paper

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