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Vol. 11 No. 4 (2023)
Vol. 11 No. 4 (2023)
Published:
23.04.2023
Full Issue
Cover and Table Contents
Research Paper
In Vitro Shoot Bioassay of Salt Tolerant International Potato Center Bred Potato Genotypes for Assessing Their Salinity Tolerance
Md. Habibur Rahman, Deen Mohammad Deepo, Md Mazahul Islam, Md. Abul Bashar, Kamrun Nahar Sheuly, Khalid Syfullah, Md. Ekramul Hoque, Md Moshrraf Hossain Molla
617-624
PDF
Cross-Correlation of Soil Moisture and Stone Content and Their Spatial Pattern Across the Different Slope Aspects and Soil Depth
Hailu Kendie Addis, Baye Ayalew, Muuz Gebretsadik, Atikilt Abera, Legese Abebaw Getu, Amsalu K. Addis
625-633
PDF
Planting Density and Dose of Nitrogen and Potassium as Influencing Pod Characters of Snap Bean (Phaseolus vulgaris L.)
Abdalla Mohamed Hussein, Mebrouk Benmoussa
634-638
PDF
Varietal Screening of Radish Genotypes Against Alternaria Leaf Spot (Alternaria raphani) at Western Nepal
Kavita Adhikari, Chiranjivi Sharma, Anju Karki, Isha Budha Magar, Radhika Chand, Sajana Gharti Magar
639-643
PDF
Performances of Transplanted Spring Rice Under Different Weed Management Techniques in Kapilbastu, Nepal
Keshav Raj Kafle, Kapil Simkhada
644-650
PDF
Nutrient Composition and Sensory Properties of Breakfast Cereal Made from Yellow Maize and Enriched with Soybean and Groundnut Flours
Anim Ekpo Ujong, Imeobong Etim Aniefiok, Josefa Chiderah Onyekwe
651-656
PDF
Interaction of Cropping Pattern and Fertility Treatments on Yield and Sustainability of Mixed Cropping System under Moisture Regime
Ghufran Yousaf, Fahad Ali Fayyaz, Muhammad Hassan Yousaf
657-664
PDF
Investigation of Sorghum (Sorghum bicolor L.) Variety Preferences of Farmers in the Potential Low Land Areas of North Shewa Zone, Amhara Region
Yehuala Kassa, Demis Managido, Abiy Legesse, Teklemariam Ayele
665-670
PDF
Effects of Covid-19 Pandemic on Food Consumption Habits of Consumers (Example of the central district of Tokat province)
Esra Kaplan, Kaan Kaplan, Bilge Gözener
671-681
PDF
Possibilities and Challenges of Dragon Fruit in Chapainawabganj Region of Bangladesh from the Growers Perspective
Mithun Kumar Ghosh, Mst. Lamia Jahan, Fabia Farjana, Md. Zahid Hasan, Kazi An Nahian
682-693
PDF
Efficacy of Foliar Application of Micronutrients on Production of Onion Seed [Allium cepa L.] cv. Red Creol in Rukum West, Nepal
Sikendra Kumar Mahato, Sabuj Adhikari, Anish Paudel, Sabin Khatiwada
694-699
PDF
Poverty Status of Madagali and Michika Farm Families of Adamawa State Nigeria: Aftermath of Boko Haram Insurgency
Bala Taru, Fave Bulus Filli
700-705
PDF
Evaluation of the Effects of Fertilization and Drying Methods on Pre and Post Aflatoxin Infection in Maize under Busogo Climatic Conditions
Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Musana Rwalinda, James Mushayija
706-711
PDF
Spatial Variability and Mapping of Selected Soil Physical Properties under Continuous Cultivation
Sufiyanu Sani, Aliyu Abdulkadir, Salihu A hmad Pantami, Mahmud Sani, Ali Muhammad Amin, Muhammad Yakubu Abdullahi
719-729
PDF
Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh
Mohammad Shaokat Ali, Shamima Ahmed, Mohammad Sharif Uddin, Chaudhry Ahmed Shabbir, Suvanker Saha, Shamsul Morshed
730-736
PDF
Exploring fish consumption patterns and preference factors among consumers in the Siraha district of Nepal
Balmiki Chaudhary, Shubh Pravat Singh Yadav, Bishnu Yadav, Swastika Chaudhary, Keshab Kumar Budha Magar, Sumit Kumar Sah
737-745
PDF
The Effect of Remote Teleconnection Patterns on Temperature and Precipitation of the Euphrates-Tigris Basin
Beyza Reyyan Bensiz, Hakan Aksu
758-767
PDF
Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
Emre Yavuzer
768-773
PDF
Physicochemical and Melissopalynological Study of Some Honey Samples from the Algerian East Region
Louiza Ketfi, Radia Draiaia, Asma Necib, Nadia Mohamadi
780-784
PDF
Comparison of Some Spraying Characteristics by Testing Different Spray Nozzle Positions on Artificial Cotton Plants when Defoliant Application
Keziban Yalçın Dokumacı, Cengiz Özarslan
785-790
PDF
The Comparison of Ketokonazol and Hypochlorous Acid (Hocl) Applications for the Treatment of The Fungal Infections (Dermatophytosis)
Mahmut Babur, Başaran Karademir
791-798
PDF
Association between Stearoyl CoA Desaturase (SCD) Gene Polymorphisms and Milk Production in Holstein Cattle Breed
Mervan Bayraktar, Bahri Devrim Özcan
799-802
PDF
Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them
Richard Odunayo Akinyeye, Ezekiel Olumide Fadunmade, Abiodun Folasade Akinsola, Michael Ogunmola Oguntokun, Onome Ejeromedoghene, Olubunmi S. Shittu
811-822
PDF
Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria
Solomon Taiwo Folorunso, Ruth Alabi, Omolola Stephen-Adamu, Godfrey Onuwa
823-829
PDF
Fractionation, Phytochemical Screening and Antioxidant Activity of Different Sub-Fractions from Leaves and Flowers of Erica arborea L.
Salima Amari, Karbab Ahlem, Lekhmici Arrar, Charef Noureddine
830-837
PDF
Effect of Irrigation Intervals on Some Morphological Traits, Seed Properties and Essence Yield of Savory (Satureja spicigera L.) Under Field Conditions
Seyyed Fazel Fazeli Kakhki; Mohammad Joleini; Nasser Beikzadeh
838-845
PDF
IGFALS Gene Polymorphisms in Simmental Breed Cattle
Rıdvan Genç, Zeynep Sönmez
846-850
PDF
Urbanization of Forest Fires: An Evaluation on Metropolitan Forest Fires in The Mediterranean Ecosystem
Nursema Aktepe, Eray Aktepe
851-858
PDF
The Effects of Royal Jelly Samples Collected from Sivas Province on the Proliferation of Endothelial Cells
Safa Uğur Koçköprü, Sevgi Durna Daştan
859-864
PDF
Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties
Dürdane Mart, Meltem Türkeri, Ayşe Gülgün Öktem, Ramazan Akın, Evren Atmaca, Sezgin Mart , Nejda Çankaya, Süreyya Emre Dumlu, Derya Yücel, Tolga Karaköy
865-870
PDF
Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry
Emine Küçüker, Kenan Celik, Ceyda Kızgin Özcengiz, Ferhat Ogurlu, Erdal Aglar
871-875
PDF
The Relationship between Tourism Planning and Bioclimatic Comfort in Rural Areas: The Case of Kofçaz/Kirklareli/Türkiye
Oğuz Ateş, Tuğba Kiper, Osman Uzun
883-896
PDF
Review Articles
Microplastics as a Threat to Meat Consumption, Review
Aliu Olamide Oyedun, Lukman Omoniyi Lawal
712-718
PDF
Antibiotic Resistance in Probiotic Microorganisms
Seda Seyirt, Pınar Şanlıbaba, Başar Uymaz Tezel
746-757
PDF
Organic Aquaculture and Organic Feeds
Oğuz Taşbozan
774-779
PDF
A Review On Citrus tristeza virus (CTV) And Its Management Approaches
Sachin Sharma
803-810
PDF
Organic Hazelnut Farming Techniques: A Review
Ali Turan
876-882
PDF
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