Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material

Authors

DOI:

https://doi.org/10.24925/turjaf.v11i4.768-773.5878

Keywords:

Cold press pulps, fish coating, TVC, YM

Abstract

In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped yeast and mold (YM) count development, the lowest total viable count (TVC) values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability.

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Published

26.04.2023

How to Cite

Yavuzer, E. (2023). Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 768–773. https://doi.org/10.24925/turjaf.v11i4.768-773.5878

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Research Paper