Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them

Authors

DOI:

https://doi.org/10.24925/turjaf.v11i4.811-822.5520

Keywords:

Alfisols, Amaranthus spinosus L, Amended soil, Compost, Food security, Nano-gel water accumulator

Abstract

The depletion of minerals in agricultural soils through subsistence farming has been a major food security challenge in many parts of the world. To curtail this problem, farmers use inorganic fertilizer to boost soil fertility even though it poses a lot of environmental challenges. In this research, an alternative route to soil nutrient amendment was explored via the use of compost and nano-gel water accumulator for blending different soil samples derived from rock side soil and spent farm soils blended in different ratios of 1:0, 1:1, 1:2, and 2:1using a suitable potting media for the greenhouse production of A. spinosus L. Physicochemical values, mineral, and heavy metals concentration were evaluated on the soil and compost samples while mineral, proximate, anti-nutrients and vitamins compositions were analyzed on A. spinosus L. grown on the soils. Data obtained were analyzed using analysis of variance (ANOVA) at a 95% confidence limit using SPSS 20.0 software. The properties of the prepared compost (PC) and commercial compost (CC) varied significantly (P<0.05) though with small differences, thus, suggesting the need to properly manage compost preparation to guarantee specific compost specifications. The experimental results showed that nano-gel water accumulator and compost on one hand produced higher nutritional values on A. spinosus L. when compared with when compost is used alone or when they are not used at all.

Author Biography

Richard Odunayo Akinyeye, Department of Industrial Chemistry, Ekiti State University, Ado-Ekiti, Nigeria.

Professor of Industrial Chemistry, Ekiti State University, Ado-Ekiti, Nigeria.

References

Abara AE, Udosen EO, Eka OU. 2000. Estimation of calcium, zinc, hydrocyanate oxalate and phytate in Dioscorea bulbifera tuber. Global Journal of Pure and Applied Sciences, 6, 449–453.

Aberoumand A. 2009. Nutritional evaluation of edible portulaca oleracia as plant food. Food Analytical Methods, 2(3): 204–207. https://doi.org/10.1007/s12161-008-9049-9

Adeniyan ON, Ojo AO, Akinbode OA, Adediran JA. 2011. Comparative study of different organic manures and NPK fertilizer for improvement of soil chemical properties and dry matter yield of maize in two different soils. Journal of Soil Science and Environmental Management, 2(1): 9–13.

Adeyeye EI. 2005. Trace metals in soils and plants from FADAMA farms in ekiti State, Nigeria. Bulletin of the Chemical Society of Ethiopia, 19(1): 23–34.

Akhtar N, Ilyas N, Meraj TA, Pour-Aboughadareh A, Sayyed RZ, Mashwani ZUR, Poczai P. 2022. Improvement of Plant Responses by Nanobiofertilizer: A Step towards Sustainable Agriculture. Nanomaterials, 12(6). https://doi.org/10.3390/ nano12060965

Akinyeye RO, Adeyeye EI, Fasakin O, Agboola A. 2011. Physico-Chemical Properties and Anti-nutritional Factors of Palm Fruit Products (Elaeis guineensis jacq.) from Ekiti State Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry.

Akwaowo EU, Ndon BA, Etuk EU. 2000. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.). Food Chemistry, 70(2): 235–240. https://doi.org/10.1016/ S0308-8146(99)00207-1

Alegbejo J. 2014. Nutritional Value and Utilization of Amaranthus (Amaranthus spp.) – A Review. Bayero Journal of Pure and Applied Sciences, 6(1): 136. https://doi.org/10.4314/bajopas.v6i1.27

Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym, A, Waters V, Williams CL. 2009. Health benefits of dietary fiber. Nutrition Reviews, 67(4): 188–205. https://doi.org/10.1111/j.1753-4887.2009.00189.x

Annabi M, Houot S, Francou C, Poitrenaud M, Bissonnais Y.Le. 2007. Soil Aggregate Stability Improvement with Urban Composts of Different Maturities. Soil Science Society of America Journal, 71(2): 413–423. https://doi.org/10.2136/ sssaj2006.0161

Asaolu SS, Adefemi OS, Oyakilome IG, Ajibulu KE, Asaolu, MF. 2012. Proximate and Mineral Composition of Nigerian Leafy Vegetables. Journal of Food Research, 1(3): 214. https://doi.org/10.5539/jfr.v1n3p214

Asibey-Berko E, Tayie F. 1999. Proximate Analysis of Some Underutilized Ghanaian Vegetables. Ghana Journal of Science Sci., 39, 91–92.

Assiak IE, Onigemo MA, Olufemi BE, Tijani LA. 2001. Amaranthus spinosus as a vermifuge: A preliminary investigation in Pigs. Proceedings of the 26th Annual Conference of the Nigeria Society of Animal Production, 60–62.

Barakat MZ, Shehab SK, Darwish N, El-Zoheiry E. 1973. A New Titrimetric Method for the Determination of Vitamin C. Analytical Biochemistry, 53, 245–251. https://doi.org/ 10.1016/0003-2697(73)90425-9

Bekele D, Birhan M. 2021. The Characteristics, Distribution and Management of Alfisols. International Journal of Research Studies in Agricultural Sciences, 7(6): 1– 6. https://doi.org/10.20431/2454-6224.0706001

Bhat JA, Rajora N, Raturi G, Sharma S, Dhiman P, Sanand S, Shivaraj SM, Sonah H, Deshmukh R. 2021. Silicon nanoparticles (SiNPs) in sustainable agriculture: Major emphasis on the practicality, efficacy and concerns. Nanoscale Advances, 3(14): 4019–4028. https://doi.org/ 10.1039/d1na00233c

Blake GR. 1965. Particle Density. In C. A. Black (Ed.), Methods of Soil Analyses Part 1 (Issue 9, pp. 371–373). American Society of Agronomy Monograph.

Bohm BA, Koupai-Abyazani MR. 1994. Flavonoids and condensed tannins from leaves of Hawaiian Vaccinium reticulatum and V.calycinum (Ericaceae). Pac.Sci., 48(4): 458–463.

Bouajila K, Sanaa M. 2011. Effects of organic amendments on soil physico-chemical and biologicalproperties. J. Mater. Environ. Sci. 2 (S1) (2011) 485-490.

Brown S and Cotton M. 2011. Changes in SoilProperties and Carbon Content Following Compost Application: Results of On-farm Sampling. CompostScience and Utilization, (2011), Vol. 19, No. 1, 88-97.

Cooperband LR. 2000. Composting: Art and Science of Organic Waste Conversion to a Valuable Soil Resource. Laboratory Medicine, 31(5): 283–290. https://doi.org/10.1309/w286-lqf1-r2m2-1wnt

Day PR. 2015. Particle fractionation and particle-size analysis. Methods of Soil Analysis, Part 1: Physical and Mineralogical Properties, Including Statistics of Measurement and Sampling, 545–567. https://doi.org/10.2134/agronmonogr9.1.c43

Dosunmu MI. 1997. Chemical Composition of the Fruit of Tetrapleura Tetreptra and the Physico-chemical Properties of its oil. Global Journal of Pure and Applied Sciences, 3, 61–67.

Eghball B. 2002. Soil Properties as Influenced by Phosphorusand Nitrogen-Based Manure and Compost Applications. Agronomy Journal, 94(888): 128–135. https://www.scopus.com/inward/record.uri?eid=2-s2.0-0022180155andpartnerID=40andmd5=18a8ce1aa279d51fd15e204b9e4623d0

Eleroğlu H, Korkmaz K. 2016. Effects of different organic fertilizers on the yield and quality traits of seed potato cultivars (Solanum tuberosum L.). Turkish Journal of Agriculture-Food Science and Technology, 4(7), 566-578.

Fasina, AS. 2004. Influence of land use types on topsoil properties of an alfisol in Southwestern Nigeria. Journal of Sustainable Agriculture and the Environment, 6(2): 171–178.

Guil-Guerrero JL, Giménez-Giménez A, Rodríguez-García I, Torija-Isasa ME. 1998. Nutritional composition of Sonchus species (S asper L, S oleraceus L and S tenerrimus L). Journal of the Science of Food and Agriculture, 76(4): 628–632. https://doi.org/10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U

Harborne AJ. 1998. Phytochemical Methods A Guide to Modern Techniques of Plant Analysis (3rd ed.). Springer Netherlands.

Hassan LG, Umar KJ. 2006. Nutritional Value of Balsam Apple (Momordica balsamina L.) Leaves. Pakistan Journal of Nutrition, 5(6): 522–529. https://doi.org/10.3923/ pjn.2006.522.529

Ibrikci H, Cetin M, Karnez E, Kirda C, Topcu S, Ryan J, Oztekin E, Dingil M, Korkmaz K, Oguz H. 2012. Spatial and temporal variability of groundwater nitrate concentrations in irrigated Mediterranean agriculture. Communications in Soil Science and Plant Analysis, 43: 47–59

International A. 2019. Official Methods of Analysis (21st ed.). Research Blvd, Ste 300 Rockville, MD 20850.

Ishida H, Suzuno H, Sugiyama N, Innami S, Todokoro T, Maekawa A. 2000. Nutritional evaluation of chemical component of leaves stalks and stems of sweet potatoes (Ipomea batatas poir). Food Chemistry, 68, 359–367.

Katherine O. 2007. Organic food more nutritious than conventional foods. Organic Consumers Association. http://www.organicconsumers.org/articles/article_8470.cfm.

Kwenin WKJ, Wolli M, Dzomeku BM. 2011. Assessing the nutritional value of some African indigenous green Leafy Vegetables in Ghana. Journal of Animal and Plant Sciences, 10(2): 1300–1305.

Ladan MJ, Bilbis LS, Lawal M. 1996. Nutrient Composition of some Green Leafy Vegetables Consumed in Sokoto. Nigerian Journal of Basic and Applied Sciences, 5, 39–44. http://hdl.handle.net/123456789/259

Licon C. 2022. Proximate and Other Chemical Analyses. In Encyclopedia of Dairy Sciences (Third Edit, Vol. 2, Issue January 2021). Elsevier. https://doi.org/10.1016/b978-0-12-818766-1.00344-5

Lintas C. 1992. Nutritional Aspects of Fruits and Vegetable Consumption. Options Mediterraennes, 19, 79–87.

Mark R. 2017. Food Waste Composting: Institutional and Industrial Applications. University of Georgia in Cooperation with Forte Valley State University, U. S. Department of Agriculture and Countries of the State, 1–8. https://doi.org/https://secure.caes.uga.edu/extension/publications/files/pdf/B%201189_4.PDF

Mba CN. 2006. Influence of organic wastes on plant growth parameters and nutrient uptake by maize (Zea mays L). Nigeria Journal of Soil Science, 16, 104–108.

McDonald P, Edwards RA, Greenhalgh FD, Morgan CA. 1995. Animal Nutrition. Prentices Hall, London.

Mclean EO. 1965. Aluminium in Methods of Soil Analysis. America Science Agronomy, Madison, Wisconsin, 978–998.

Mie A, Andersen HR, Gunnarsson S, Kahl J, Kesse-Guyot E, Rembiałkowska E, Quaglio G, Grandjean P. 2017. Human health implications of organic food and organic agriculture: A comprehensive review. Environmental Health, 16(1): 1–22. https://doi.org/10.1186/s12940-017-0315-4

Miguel A. 2004. Ecologists and Traditional Farmers in the Search for Sustainable Agriculture. Frontiers in Ecology and the Environment, 2(1): 35–42.

Mofunanya AAJ, Ebigwai JK, Bello OS, Egbe AO. 2015. Comparative study of the effects of organic and inorganic fertilizer on nutritional composition of Amaranthus spinosus L. Asian Journal of Plant Sciences, 14(1): 34–39. https://doi.org/10.3923/ajps.2015.34.39

Mohammad HG, Denney MJ, Iyekar C. 2004. Use f Composted Organic Wastes as Alternative to Synthetic Fertilizers for Enhancing Crop Productivity and Agricultural Sustainability on the Tropical Islandof Guam. 13th International Soil Conservation Organization Conference –Brisbane, July 2004

Mul JD, Stanford KI, Hirshman MF, Goodyear LJ. 2015. Exercise and Regulation of Carbohydrate Metabolism. Progress in Molecular Biology and Translational Science, 135, 17–37. https://doi.org/10.1016/bs.pmbts.2015.07.020

Obdoni BO, Ochuko PO. 2002. Phytochemical Studies And Comparative Efficacy Of The Crude Extracts Of Some Haemostatic Plants In Edo And Delta States Of Nigeria. Global Journal of Pure and Applied Sciences, 8(2): 203–208. https://doi.org/10.4314/gjpas.v8i2.16033

Olaitan SO, Lumbin G, Onazi OC. 1988. Introduction to Tropical Soil Science. Macmillan Publishers Ltd. London, Lagos, New York.

Pagani A, Sawyer JE, Mallarino AP. 2010. Overview of soil fertility, plant nutrition, and nutrient management. Natural Resources Conservation Service, 141.

Patricia O, Lessoy Z, Niamkey A, Sebastien N. 2015. Evaluation of Freezing Effect on Nutritive Value and Antioxidant Properties of Leafy Vegetables Consumed in Northern Côte d’Ivoire. Albanian Journal of Agricultural Sciences, 14(4): 317.

Pearson D. 1976. The chemical analysis of foods (7th ed.). Edinburgh; New York: Churchill Livingstone. https://trove.nla.gov.au/version/45250339

Shade A, Kent AD, Jones SE, Newton RJ, Triplett EW, McMahon KD. 2007. Interannual dynamics and phenology of bacterial communities in a eutrophic lake. Limnology and Oceanography, 52(2): 487–494. https://doi.org/10.4319/ lo.2007.52.2.0487

SHEPROS. 2021. Nanogel Soil Activator. http://www.shepros.com/files/2a._Nanogel_complete_brochure.pdf

Sneh G, Dhull SK, Kapoor KK. 2005. Chemical and biological changes during composting of different organic wastes and assessment of compost maturity. Bioresource Technology, 96: 1584-1591.

Van Buren JP, Robinson WB. 1969. Formation of Complexes between Protein and Tannic Acid. Journal of Agricultural and Food Chemistry, 17(4): 772–777. https://doi.org/10.1021/jf60164a003

Walkley A, Black IA. 1934. An examination of the degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. In Soil Science (Vol. 37, Issue 1, pp. 29–38). https://doi.org/10.1097/00010694-193401000-00003

White PJ, Brown PH. 2010. Plant nutrition for sustainable development and global health. Annals of Botany, 105(7): 1073–1080. https://doi.org/10.1093/aob/mcq085

Yang SY, Ji KS, Baik YH, Kwak WS, McCaskey TA. 2006. Lactic acid fermentation of food waste for swine feed. Bioresource Technology, 97(15): 1858–1864. https://doi.org/10.1016/j.biortech.2005.08.020

Downloads

Published

26.04.2023

How to Cite

Akinyeye, R. O., Fadunmade, E. O., Akinsola, A. F., Oguntokun, M. O., Ejeromedoghene, O., & Shittu, O. S. (2023). Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 811–822. https://doi.org/10.24925/turjaf.v11i4.811-822.5520

Issue

Section

Research Paper