Skip to main content Skip to main navigation menu Skip to site footer
  • Homepage
  • About
  • Editorial Team
  • Policies
  • Current
  • Archives
  • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 10 No. 10 (2022) /
  4. Editorial

Cover and Table of Contents

Authors

  • Editoral Editoral

Downloads

  • PDF

Published

12.10.2022

Issue

Vol. 10 No. 10 (2022)

Section

Editorial

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Make a Submission

Make a Submission

Language

  • English
  • Türkçe

Information

  • For Readers
  • For Authors
  • For Librarians

Journal Details

  • Announcemenets
  • Publication fee
  • Editorial team
  • Online Submissions
  • Submission Preparation Checklist
  • Indexes
  • Publisher web
Most Read Articles
  • Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
    1308
  • Tea and Tea Product Diversification: A Review
    1207
  • Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi
    1117
  • Pseudomonas aeruginosa and Its Pathogenicity
    931
  • Nutritional Content and Health Benefits of Eggplant
    711

ISSN: 2148-127X

TURJAF

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing and scanning services:

 
       

 

 

More information about the publishing system, Platform and Workflow by OJS/PKP.