The Effect of Compost, Bacteria, and Mycorrhiza Applications on the Phytochemical Contents of Edible Tulip Petals
DOI:
https://doi.org/10.24925/turjaf.v11i3.470-477.5779Keywords:
Toplam Fenol, Toplam Flavonoid, Biyo-ajan, Biyoçözünebilir Atıklar, Sürdürülebilir TarımAbstract
In this study, the effects of bacteria and mycorrhiza applications on media containing compost at different rates (0%-20% and 40%) were investigated. In the study, tulip bulbs were immersed in bacterial suspensions with 0.3 absorbance (Abs) for 30 minutes and in 5000 ppm mycorrhizal suspension for 10 seconds, and then planted in plastic crates 20 cm deep × 40 cm wide × 60 cm long. Total phenol (µg GAE/g fw), TEAC (µmol TE/g fw) and total flavonoid (mg KE/L fw) contents in tulip petals harvested at the end of cultivation were investigated. Total phenol (µg GAE/g fw), TEAC (µmol TE/g fw) and total flavonoid (mg KE/L fw) contents in tulip petals harvested at the end of cultivation were investigated. At the end of the study, when only compost applications were compared, the highest TP (28682.63 µg GAE/g fw) and Total Flavonoid (1011.96 mg KE/L fw) were measured in the tulip petals taken from the environments with 40% compost, while the highest (0%) in the environments without compost. a high TEAC (9.46 µmol TE/g fw) value was measured. In bacteria and mycorrhiza applications, environments without microorganism application gave better results compared to the application environments. As a result of the combination of different compost ratios and bacterial applications, the highest TP (28833.42 µg GAE/g fw) and Total Flavonoid (1014.07 mg KE/L fw) contents were measured in petals taken from environments with 40% compost application and bacteria application, the highest TEAC (9.80 µmol TE/g fw) was measured in petals taken from media containing 40% compost and free of bacteria. When the effects of different compost ratios and mycorrhiza applications are compared, the highest TP (29944.53 µg GAE/g fw), TEAC (10.13 µmol TE/g fw) and Total Flavonoid (1083.52 mg KE/L fw) in environments with 40% compost rate and no mycorrhiza application. values were determined. As a result, it was concluded that as the compost ratios increased, the values increased and microorganisms were not effective in their phytochemical contents.
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