Kompost, Bakteri ve Mikoriza Uygulamalarının Yenilebilir Lale Petallerinin Fitokimyasal İçeriklerine Etkisi
DOI:
https://doi.org/10.24925/turjaf.v11i3.470-477.5779Anahtar Kelimeler:
Toplam Fenol- Toplam Flavonoid- Biyo-ajan- Biyoçözünebilir Atıklar- Sürdürülebilir TarımÖzet
Bu çalışmada, farklı oranlarda (%0-%20 ve %40) kompost içeren ortamlara bakteri ve mikoriza uygulamalarının etkileri araştırılmıştır. Çalışmada lale soğanları, 0,3 absorbans (Abs) değerine sahip bakteri süspansiyonlarına 30 dakika ve 5000 ppm mikoriza süspansiyonuna 10 saniye daldırıldıktan sonra 20 cm derinliğinde × 40 cm genişliğinde × 60 cm uzunluğundaki plastik kasalara dikilmiştir. Yetiştiricilik sonunda hasat edilen lale petallerindeki toplam fenol (µg GAE/g fw), TEAC (µmol TE/g fw) ve toplam flavonoid (mg KE/L fw) içerikleri incelenmiştir. Çalışma sonunda, sadece kompost uygulamaları kıyaslandığında, %40 oranında kompost uygulanan ortamlardan alınan lale petallerinde en yüksek TP (28682,63 µg GAE/g fw) ve Total Flavonoid (1011,96 mg KE/L fw) ölçülürken, kompost içermeyen ortamlarda (%0) ise en yüksek TEAC (9.46 µmol TE/g fw) değeri ölçülmüştür. Bakteri ve mikoriza uygulamalarında ise, mikroorganizma uygulaması yapılmayan ortamlar, uygulama yapılan ortamlara kıyasla daha iyi sonuçlar vermiştir. Farklı kompost oranları ile bakteri uygulamalarının kombinesi sonucunda, en yüksek TP (28833,42 µg GAE/g fw) ve Total Flavonoid (1014,07 mg KE/L fw) içerikleri %40 kompost uygulaması ve bakteri uygulaması yapılan ortamlardan alınan petallerde ölçülürken, en yüksek TEAC (9,80 µmol TE/g fw) %40 oranında kompost içeren ve bakteri bulunmayan ortamlardan alınan petallerde ölçülmüştür. Farklı kompost oranları ile mikoriza uygulamalarının etkileri kıyaslandığında, %40 kompost oranı ve mikoriza uygulamasının bulunmadığı ortamlarda en yüksek TP (29944,53 µg GAE/g fw), TEAC (10,13 µmol TE/g fw) ve Total Flavonoid (1083,52 mg KE/L fw) değerleri saptanmıştır. Sonuç olarak, kompost oranları arttıkça değerlerde artışların gerçekleştiği, mikroorganizmaların ise fitokimyasal içeriklerinde etkili olmadığı sonucuna varılmıştır.
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