Notes on Edibility of Tricholoma Species

Authors

  • Hakan Allı Muğla Sıtkı Koçman University
  • İsmail Şen Muğla Sıtkı Koçman University

DOI:

https://doi.org/10.24925/turjaf.v4i3.178-181.603

Keywords:

Tricholoma, Edibility, Poisonous, Export, Rhabdomyolysis

Abstract

The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

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Published

28.03.2016

How to Cite

Allı, H., & Şen, İsmail. (2016). Notes on Edibility of Tricholoma Species. Turkish Journal of Agriculture - Food Science and Technology, 4(3), 178–181. https://doi.org/10.24925/turjaf.v4i3.178-181.603

Issue

Vol. 4 No. 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS )

Section

Food Technologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.