Chemical constituents in the essential oil of the endemic plant Prangos platychlaena from the Lakes Region (Türkiye)
DOI:
https://doi.org/10.24925/turjaf.v11is1.2548-2553.6448Keywords:
Prangos platychlaena , Essential oil content , Essential oil composition , Location , EndemicAbstract
The fruits of Prangos platychlaena (Endemic), which grow wild in the Lakes Region of Türkiye, were collected at the seed maturing stage to study their essential oil composition. Fruit samples of the species were collected from two different locations, namely Isparta, Sütçüler/Çandır, and Burdur, Bucak/Kızılkaya, during the yellow ripening period. The essential oils of the fruits were extracted using a hydrodistillation apparatus, and the essential oil components were determined using GC-MS. The essential oil content in fruits grown in the Çandır location was 0.16±0.02%, while in the Kızılkaya location, it was 0.25±0.06%. Fruits from the Çandır location were found to contain 54 components, while those from the Kızılkaya location contained 44 components, resulting in a total of 73 different components identified in the species’ fruits. Significant qualitative and quantitative variations in certain compounds were observed with respect to the collection locations. The major components were germacrene-D (17.08%-20.24%), β -bisabolene (7.53%-17.83%), β-copaene (0.92%-11.70%), caryophyllene oxide (%6.23-6.03%), β -farnesene (3.21%-5.66%), δ-cadinene (3.50%-3.87%) and ledane (3.35%-3.22%). It has been understood that the ecological factors of the region, especially the altitude, have a significant effect on the essential oil ratio and components.
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