Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria
DOI:
https://doi.org/10.24925/turjaf.v12is4.2770-2776.7201Keywords:
Economic performance, profitability, tomato farming, farm size, constraints, NigeriaAbstract
The study aimed to evaluate the economic viability and profitability of cultivating improved tomato varieties in Akure North and Ifedore Local Government Areas of Ondo State, Nigeria. Primary data were collected through a well-structured questionnaire, with a sample size of 150 farmers selected using snowball sampling through a multi-stage procedure. Data analysis involved descriptive statistics, farm budgeting techniques, and multiple regression. Findings revealed that 36.7% of farmers were within their active working age. Most farmers (71.3%) were female, and 73.3% were married, with an average household size of seven. Around 40.7% of the farmers had higher education (HND/B.Sc.), and 68.7% were members of farming associations. Economic analysis indicated a total cost of N208,374.04 and a net income of N601,625.96, yielding a return on investment (ROI) of 3.89, meaning N2.89 profit for every N1 invested. The study also highlighted that farm size, farming experience, educational level, and agrochemical applications significantly influenced tomato production. Challenges identified included unfavorable climate, theft, price instability, poor seed supply, and inadequate capital. The study recommended government support in providing subsidies and resources for farm expansion and better extension services to ensure a steady supply of improved tomato varieties.
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