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Vol. 12 No. s4 (2024): Special Issue by TARGID 2024 Congress
Vol. 12 No. s4 (2024): Special Issue by TARGID 2024 Congress
Published:
31.12.2024
Full Issue
Cover
Cover and Table Contents
Full Issue
Research Paper
Research of the Effect of Basil Plant Extract (Ocimum basilicum odoratum) Used as a Spray during Incubation of Chukar Partridge (Alectoris chukar) Eggs
Demirel Ergün, Atilla Taşkın, Fatma Ergün
2749-2757
PDF
The Biopotential of Bacterial Bioagents Isolated from Compost in Suppressing Botrytis cinerea and Sclerotinia sclerotiorum
Özden Salman, Raziye Koçak, Züleyha Endes Eğribaş
2758-2763
PDF
Investigation of the Bioactive Compounds of Wild Grown Prickly Pear (Opuntia ficus-barbarica A.Berger) Fruits and Peels in the İskenderun Region
Fatma Ergün
2764-2769
PDF
Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria
Olanrewaju Oladoyin
2770-2776
PDF
Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material
Han Le, Ly Vo, Nhi Kieu, Thuy Dang, Dong Lieu
2777-2782
PDF
Type Traits of Primiparous Holstein-Friesian and Red-Holstein Cows Raised Together in a Farm in Aydın Province
Frederic Ndihokubwayo, Atakan Koç
2783-2788
PDF
Investigation of the Effects of Agricultural Waste and Nitrogen Doses on Corn Plant
Songül Çiftçi Sakin, Leyla İdikut, Duygu Uskutoğlu, Mustafa Yıldırım
2789-2796
PDF
Evaluation of Linear Type Traits of Simmental (Fleckvieh) Cattle in a Private Farm in Karacabey District of Bursa Province
Nazif Uzun, Atakan Koç
2797-2805
PDF
Examination of Open Green Areas in Terms of Human Health and Psychology
Ruhugul Ozge Gemici
2806-2810
PDF
Examination of Environmental Awareness of Students Studying in Landscape Architecture Departments
Ruhugul Ozge Gemici
2811-2816
PDF
Effect of Honeydew Secreted by Aphis gossypii Glover (Hemiptera: Aphididae) on Fungal Growth
Gülay Olcabey Ergin, Yunus Bozkurt, Gizem Başer, Elif Yürümez Canpolat, Gazi Görür, Ayten Öztürk
2817-2822
PDF
Review of Research on School Gardening
Burçin Aysu, Oğulcan Aral, Neriman Aral
2823-2831
PDF
Impact of Foliar-Applied Essential Oils on Growth, Yield and Quality of Potato (Solanum tuberosum L.)
Arif Şanlı, Fatma Zehra Ok
2832-2839
PDF
Determination of the Current Situation of Konya Ihlamur Park According to the Physical Activity and Social Interaction Actions of Elderly Individuals, which are the Reasons for Park Use
Sertaç Güngör, Zehra Çelik
2840-2845
PDF
The Effects of Potato Golden Cyst Nematode Pathotype 2/3 On Plant Development in Clones and Varieties
Gülten Kaçar Avcı, Halil Toktay, Mustafa İmren, G.Badel Akyol , Ramazan Canhilal
2846-2852
PDF
The Effects of Nanoemulsion Film Coatings Containing Essential Oils on the Storage Quality of Sugar Beets (Beta vulgaris L.)
Fatma Zehra Ok, Arif Şanlı
2853-2861
PDF
Determination of In-Vitro Antifungal Activities of Essential Oils Against Fungal Pathogens
Fatma Zehra Ok
2862-2866
PDF
Investigation of Important Park Features that Encourage Park Visiting, Physical Activity and Social Interaction Among Teenagers with the Case of Ihlamur Park
Sertaç Güngör, Sabriye Özer, Murat Seyhan
2867-2871
PDF
Examining the Adequacy of the Niğde Parks
Orhun Soydan
2872-2887
PDF
Investigation of Cow Milk Quality Characteristics and Udder Health in the Districts of Banaz (Uşak) and Altıntaş (Kütahya)
Serhan Karakaş, Sibel Alapala
2888-2894
PDF
Effects of Humic Acid Applications along with Reduced Nitrogen Fertilization on Potato Tuber Yield and Quality
Arif Şanlı, Gamze Cansever, Fatma Zehra Ok
2895-2900
PDF
Phytochemical Analysis and Antibacterial Effects of Anastatica hierochuntica Extracts on Foodborne and Clinical Pathogens
Amina Omodolapo Badmos, Hanahu Onikola, Sekinat Onigbinde, Rasaq Onikola
2901-2906
PDF
Standardisation in Gocmen Cheese Production, Evaluation of Microbiological Quality and Sensory Properties
Derya Saygılı, Onur Özden
2907-2912
PDF
Efforts to Reduce Carbon Footprint of Dokuz Eylül University Tınaztepe Campus in İzmir, Türkiye
Elif Duyuşen Kokulu, Eylül Ceren Özyürek
2913-2919
PDF
Review Articles
The Impact of Polyphenols on Nutrition and Health
Eda Adal , Tuğba Aktar
2920-2926
PDF
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