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Vol. 3 No. 5 (2015)
Vol. 3 No. 5 (2015)
Published:
17.02.2015
Animal Production
Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey
Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu
248-254
PDF (Türkçe)
Cattle Housing at the Registered Farms under Cattle Breeders‘ Association in Ödemiş, İzmir.
Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe
316-324
PDF (Türkçe)
Effect of Excess Dietary Methionine on the Performance of Laying Hens of Various Live Body Weight
Şahin Çadırcı, Gonca Özmen Özbakır, Ayfer Bozkurt Kiraz
279-282
PDF (Türkçe)
Crop Production
Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol
221-225
PDF (Türkçe)
Estimating Time of Weed Emergence in Cucumber (Cucumis sativus L.)
Nihat Tursun, İrfan Ersin Akıncı, Mustafa Şahin, Ahmet Uludağ
271-278
PDF
Effects Of Drought Stress on Germination in Fourteen Provenances of Pinus Brutia Ten. Seeds in Turkey
Hakan Şevik, Nihat Ertürk
294-299
PDF
Determining The Effect of Some Mechanical Properties on Color Maturity of Tomato With K-Star, Random Forest and Decision Tree (C4.5) Classification Algorithms
Hande Küçükönder, Kubilay Kazım Vursavuş, Fatih Üçkardeş
300-306
PDF (Türkçe)
Yesterday and Today of Organic Farming in KOP Region
Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan
325-330
PDF (Türkçe)
Agricultural Technologies
In vitro Applications for the Increasing of Root-Related Secondary Metabolite Production in Medicinal Plants and Vegetables
Tunhan Demirci, Pınar Özdamar, Nilgün Göktürk Baydar
261-270
PDF (Türkçe)
Production of Bioethanol from Waste Potato
Merve Duruyurek, Cihan Dusgun, Mehmet Fuat Gulhan, Zeliha Selamoğlu
331-334
PDF
Agriculture and Environment
Descriptions and Seasonal Variations of Various Biotopes and Ecotones of Indus River Bed at Chashma Barrage, Pakistan
Tahira Hussain, Zahid Baig Mirza
255-260
PDF
Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar
Neslihan Zahide Öztürk
307-315
PDF (Türkçe)
Food Technologies
Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri
Cemal Kasnak, Recep Palamutoğlu
226-234
PDF (Türkçe)
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
235-241
PDF (Türkçe)
Analysis of the Factors Affecting the Consumers‘ Attitude and Behaviors towards the Poultry Meat Consumption
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran
242-247
PDF (Türkçe)
Honey and Glycemic Index
Sibel Silici, Meltem Soylu
283-293
PDF (Türkçe)
Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
Adeela Hussain, Awais Afzal, Muhammad Irfan, Kauser Abdulla Malik
335-341
PDF
Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures
Nilgün Öncül, Zeliha Yıldırım, Metin Yıldırım
342-345
PDF (Türkçe)
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