Vol. 3 No. 5 (2015)

Published: 17.02.2015

Animal Production

Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey

Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu

248-254
- PDF (Türkçe)
Cattle Housing at the Registered Farms under Cattle Breeders‘ Association in Ödemiş, İzmir.

Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe

316-324
- PDF (Türkçe)
Effect of Excess Dietary Methionine on the Performance of Laying Hens of Various Live Body Weight

Şahin Çadırcı, Gonca Özmen Özbakır, Ayfer Bozkurt Kiraz

279-282
- PDF (Türkçe)

Crop Production

Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing

Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol

221-225
- PDF (Türkçe)
Estimating Time of Weed Emergence in Cucumber (Cucumis sativus L.)

Nihat Tursun, İrfan Ersin Akıncı, Mustafa Şahin, Ahmet Uludağ

271-278
- PDF
Effects Of Drought Stress on Germination in Fourteen Provenances of Pinus Brutia Ten. Seeds in Turkey

Hakan Şevik, Nihat Ertürk

294-299
- PDF
Determining The Effect of Some Mechanical Properties on Color Maturity of Tomato With K-Star, Random Forest and Decision Tree (C4.5) Classification Algorithms

Hande Küçükönder, Kubilay Kazım Vursavuş, Fatih Üçkardeş

300-306
- PDF (Türkçe)
Yesterday and Today of Organic Farming in KOP Region

Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan

325-330
- PDF (Türkçe)

Agricultural Technologies

In vitro Applications for the Increasing of Root-Related Secondary Metabolite Production in Medicinal Plants and Vegetables

Tunhan Demirci, Pınar Özdamar, Nilgün Göktürk Baydar

261-270
- PDF (Türkçe)
Production of Bioethanol from Waste Potato

Merve Duruyurek, Cihan Dusgun, Mehmet Fuat Gulhan, Zeliha Selamoğlu

331-334
- PDF

Agriculture and Environment

Descriptions and Seasonal Variations of Various Biotopes and Ecotones of Indus River Bed at Chashma Barrage, Pakistan

Tahira Hussain, Zahid Baig Mirza

255-260
- PDF
Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar

Neslihan Zahide Öztürk

307-315
- PDF (Türkçe)

Food Technologies

Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri

Cemal Kasnak, Recep Palamutoğlu

226-234
- PDF (Türkçe)
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage

Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin

235-241
- PDF (Türkçe)
Analysis of the Factors Affecting the Consumers‘ Attitude and Behaviors towards the Poultry Meat Consumption

Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran

242-247
- PDF (Türkçe)
Honey and Glycemic Index

Sibel Silici, Meltem Soylu

283-293
- PDF (Türkçe)
Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)

Adeela Hussain, Awais Afzal, Muhammad Irfan, Kauser Abdulla Malik

335-341
- PDF
Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures

Nilgün Öncül, Zeliha Yıldırım, Metin Yıldırım

342-345
- PDF (Türkçe)