Vol. 3 No. 10 (2015)

Published: 16.10.2015

Animal Production

The Nutritive and Feeding Value of Olive Cake for Ruminants

Gürhan Keleş

780-789
- PDF (Türkçe)
Alternative Poultry Breeding: Guinea Fowl Breeding

Sezai Alkan, İsmail Durmuş

806-810
- PDF (Türkçe)
Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea

Mehmet Kocabaş, Nadir Başçınar, Şebnem Atasaral Şahin, Ramazan Serezli

816-818
- PDF
Importance of Prebiotic in Aquaculture

Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya

841-848
- PDF (Türkçe)

Crop Production

Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L.

Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf

790-795
- PDF
Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions

Şeyma Arıkan, Muzaffer İpek, Lütfi Pırlak

811-815
- PDF (Türkçe)

Agriculture and Environment

Evaluation of Reference Evapotranspiration Equations under Current Climate Conditions of Egypt

Gamal El Afandi, Mohamed Abdrabbo

819-825
- PDF
Epilithic Algal Diversity of Cimil Stream (Rize, Turkey)

Beyhan Taş, Özlem Yılmaz

826-833
- PDF (Türkçe)
The Abundance and Distribution of Some Teleost Fishes‘ Eggs and Larvae in Izmir Bay between the years 2011-2013

Burcu Taylan, Belgin Hoşsucu

834-840
- PDF (Türkçe)

Food Technologies

Absorption Of Dietary Lipid Components

Abdulkadir Hurşit

796-805
- PDF (Türkçe)