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Vol. 3 No. 10 (2015)
Vol. 3 No. 10 (2015)
Published:
16.10.2015
Animal Production
The Nutritive and Feeding Value of Olive Cake for Ruminants
Gürhan Keleş
780-789
PDF (Türkçe)
Alternative Poultry Breeding: Guinea Fowl Breeding
Sezai Alkan, İsmail Durmuş
806-810
PDF (Türkçe)
Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea
Mehmet Kocabaş, Nadir Başçınar, Şebnem Atasaral Şahin, Ramazan Serezli
816-818
PDF
Importance of Prebiotic in Aquaculture
Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
841-848
PDF (Türkçe)
Crop Production
Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L.
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
790-795
PDF
Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions
Şeyma Arıkan, Muzaffer İpek, Lütfi Pırlak
811-815
PDF (Türkçe)
Agriculture and Environment
Evaluation of Reference Evapotranspiration Equations under Current Climate Conditions of Egypt
Gamal El Afandi, Mohamed Abdrabbo
819-825
PDF
Epilithic Algal Diversity of Cimil Stream (Rize, Turkey)
Beyhan Taş, Özlem Yılmaz
826-833
PDF (Türkçe)
The Abundance and Distribution of Some Teleost Fishes‘ Eggs and Larvae in Izmir Bay between the years 2011-2013
Burcu Taylan, Belgin Hoşsucu
834-840
PDF (Türkçe)
Food Technologies
Absorption Of Dietary Lipid Components
Abdulkadir Hurşit
796-805
PDF (Türkçe)
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