Absorption Of Dietary Lipid Components

Authors

  • Abdulkadir Hurşit Ondokuz Mayıs Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 55139 Samsun

DOI:

https://doi.org/10.24925/turjaf.v3i10.796-805.447

Keywords:

Lipolytic enzymes, Digestion, Lipid transport systems, Absorption

Abstract

Although the digestion and absorption of lipids that are necessary for the survival of living organisms are well known in general terms, nevertheless how different lipids to be digested, how it is distributed into the bloodstream, and how to be used by the cells, are unknown issues by most non specialist people. In recent years, knowledge of lipid digestion and absorption has expanded considerably. More insight has been gained in the mechanism of action of H + pump as a transport system in fatty acid absorption. New knowledge gained on the structure-function relationship and mechanisms of action of several lipolytic enzymes in the gastrointestinal tract. This work intends to give an up to date view of lipid digestion and absorption.

Author Biography

Abdulkadir Hurşit, Ondokuz Mayıs Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 55139 Samsun

1980 doktor, 1089 doçent ve 2000 Profesör unvanlı ve 1992 yılından beri OMÜ Gıda Müh. Bölümünde çalışıyor

Published

02.10.2015

How to Cite

Hurşit, A. (2015). Absorption Of Dietary Lipid Components. Turkish Journal of Agriculture - Food Science and Technology, 3(10), 796–805. https://doi.org/10.24925/turjaf.v3i10.796-805.447

Issue

Section

Food Technologies