Vol. 1 No. 2 (2013)

Published: 21.12.2013

Food Technologies

Evaluation of Barley as Human Food

Mehmet Köten, Sabri Ünsal, Ayhan Atlı

51-55
- PDF (Türkçe)
The Importance of Chitosan Films in Food Industry

Filiz Uçan, Hatice Aysun Mercimek

79-85
- PDF (Türkçe)

Crop Production

QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran

Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari

56-61
- PDF
Oilseed Crop Cultivation in TR71 Region and Effects Of Climate Change

İsmail Demir

73-78
- PDF (Türkçe)
Phytochemical Variation of Carrot Variety "Ereğli Siyahı"

Senay Ozgen, Saziye Sekerci

86-89
- PDF (Türkçe)

Animal Production

Current Condition and directions of Livestock Breeding in the Central Anatolia Region

Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu

62-66
- PDF (Türkçe)
The Current Status, Main Problems and Solutions of Dairy Cattle Farms in Niğde

Adnan Ünalan, Uğur Serbester, Mahmut Çınar, Ayhan Ceyhan, Ethem Akyol, Ahmet Şekeroğlu, Tahir Erdem, Sadettin Yılmaz

67-72
- PDF (Türkçe)
Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway

Servet Arslan, Adem Arıkan

90-93
- PDF (Türkçe)

Agricultural Technologies

SERASIM: 3-D Expert System For Greenhouse Design

Bora Şen, Sevilay Topçu, Özkan Güğercin, Hasan Hüseyin Öztürk

94-100
- PDF (Türkçe)