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Vol. 1 No. 2 (2013)
Vol. 1 No. 2 (2013)
Published:
21.12.2013
Food Technologies
Evaluation of Barley as Human Food
Mehmet Köten, Sabri Ünsal, Ayhan Atlı
51-55
PDF (Türkçe)
The Importance of Chitosan Films in Food Industry
Filiz Uçan, Hatice Aysun Mercimek
79-85
PDF (Türkçe)
Crop Production
QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran
Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari
56-61
PDF
Oilseed Crop Cultivation in TR71 Region and Effects Of Climate Change
İsmail Demir
73-78
PDF (Türkçe)
Phytochemical Variation of Carrot Variety "Ereğli Siyahı"
Senay Ozgen, Saziye Sekerci
86-89
PDF (Türkçe)
Animal Production
Current Condition and directions of Livestock Breeding in the Central Anatolia Region
Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu
62-66
PDF (Türkçe)
The Current Status, Main Problems and Solutions of Dairy Cattle Farms in Niğde
Adnan Ünalan, Uğur Serbester, Mahmut Çınar, Ayhan Ceyhan, Ethem Akyol, Ahmet Şekeroğlu, Tahir Erdem, Sadettin Yılmaz
67-72
PDF (Türkçe)
Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway
Servet Arslan, Adem Arıkan
90-93
PDF (Türkçe)
Agricultural Technologies
SERASIM: 3-D Expert System For Greenhouse Design
Bora Şen, Sevilay Topçu, Özkan Güğercin, Hasan Hüseyin Öztürk
94-100
PDF (Türkçe)
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