Vol. 4 No. 2 (2016)

View Vol. 4 No. 2 (2016)

Published: 19.02.2016

Animal Production

Use of Copra Meal in Poultry and Ruminant Nutrition

Tugay Ayasan

61-65
- PDF (Türkçe)
Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets

Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng

92-96
- PDF
Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay)

Gökhan Tamer Kayaalp, Oya Işık, Benin Toklu Alıçlı

97-100
- PDF
The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg

Tülay Çimrin, Murat Demirel

113-119
- PDF (Türkçe)

Crop Production

Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)

Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar

73-78
- PDF

Food Technologies

Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d‘Ivoire

Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké

84-91
- PDF
The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation)

Arie Febrianto Mulyadi, Wignyanto MS, Eka Yaniar Putri Nur Hidayah

101-106
- PDF
How is nutrition linked to agriculture and education?

Sayed Mohammad Naim Khalid

107-112
- PDF

Agricultural Economics

Impacts of Nutrition and Feeding Programs on Farmers‘ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle

Yavuz Topcu, Mehmet Toparlak, Muhlis Macit

66-72
- PDF
Marketing Structure, Problems and Suggestions of Small Ruminant Production in Çamardı District of Niğde Province

Arzu Seçer, Mustafa Boğa

79-83
- PDF (Türkçe)