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Vol. 4 No. 2 (2016)
Vol. 4 No. 2 (2016)
Published:
19.02.2016
Animal Production
Use of Copra Meal in Poultry and Ruminant Nutrition
Tugay Ayasan
61-65
PDF (Türkçe)
Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets
Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng
92-96
PDF
Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay)
Gökhan Tamer Kayaalp, Oya Işık, Benin Toklu Alıçlı
97-100
PDF
The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg
Tülay Çimrin, Murat Demirel
113-119
PDF (Türkçe)
Crop Production
Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
73-78
PDF
Food Technologies
Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d‘Ivoire
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
84-91
PDF
The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation)
Arie Febrianto Mulyadi, Wignyanto MS, Eka Yaniar Putri Nur Hidayah
101-106
PDF
How is nutrition linked to agriculture and education?
Sayed Mohammad Naim Khalid
107-112
PDF
Agricultural Economics
Impacts of Nutrition and Feeding Programs on Farmers‘ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle
Yavuz Topcu, Mehmet Toparlak, Muhlis Macit
66-72
PDF
Marketing Structure, Problems and Suggestions of Small Ruminant Production in Çamardı District of Niğde Province
Arzu Seçer, Mustafa Boğa
79-83
PDF (Türkçe)
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