Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 5 (2016)
Vol. 4 No. 5 (2016)
Published:
02.06.2016
Animal Production
Current Status, Problems and Solution Proposals of Small Ruminant Husbandry in Ordu
Hilal Tozlu Çelik
345-351
PDF (Türkçe)
Determination of Toll-Like Receptor 1 Gene Polymorphisms in Zavot, Turkish Grey, East Anatolian Red, Anatolian Black and South Anatolian Red Cattle Breeds
Mehmet Ulaş Çınar, Korhan Arslan, Esma Gamze Ilgar, Bilal Akyüz
352-355
PDF
Morphology of the Testis and Epididymis of Large White Boars
Samuel Gbadebo Olukole, Bankole Olusiji Oke
374-377
PDF
Ultrasonic Carcass Assessment of Dorper and Dorper x Merino Lambs Using MLD and Body Measurements
Onur Yılmaz, Sezen Ocak, Sinan Ogun
395-400
PDF
Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs
Tülay Çimrin, Murat Demirel
401-406
PDF (Türkçe)
Readability of Electronic and Visual Ear Tags in Hair Goat Kids
Ferda Karakuş, Ayşe Özge Demir, Suna Akkol, Adem Düzgün, Murat Karakuş
407-410
PDF
Effect of Farming System on Camels Calving Interval in Western Sudan
Sallam Abdelfadeil Bakheit, Bernard Faye, Intisar Musa Elshafei
418-423
PDF
Crop Production
Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
365-373
PDF
Agriculture and Environment
Improvement on The Ellis and Roberts Viability Model
Guoyan Zhou, Feifei Zhang, Shaoyun Wu
321-329
PDF
Food Technologies
Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties
Mehmet Koç, Figen Kaymak-Ertekin
336-344
PDF (Türkçe)
Agricultural Economics
Role of Legislature in Sustainable Agricultural Development in Developing Nations: A Case Study of Nigeria
Akinbode Michael Okunola
330-335
PDF
Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region
Osman Orkan Özer, Gonca Gül Yavuz, Umut Gül
356-364
PDF (Türkçe)
Factors Affecting Adoption of Recommended Cauliflower Production Technology in Nepal
Pankaj Raj Dhital, Narayan Raj Joshi
378-383
PDF
Determining Cotton Production Techniques and Input Uses in Agricultural Farms: The Case of Antalya Province
Şerife Gülden Yılmaz, Mevlüt Gül
384-394
PDF (Türkçe)
Determinants of Food Security Status of Maize-Based Farming Households in Southern Guinea Savannah Area of Oyo State, Nigeria.
Oluwayemisi Abidemi Onasanya, Oluwakemi Adeola Obayelu
411-417
PDF
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
Most Read Articles
Evaluation of Sustainable Nutrition Models
1051
Nutritional Content and Health Benefits of Eggplant
497
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
421
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
371
The Importance of Edible Landscape in the Cities
367