Vol. 5 No. 4 (2017)

Published: 04.04.2017

Animal Production

Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset

Zeynel Cebeci, Figen Yıldız

315-320
- PDF
The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey

İbrahim Demirkale, Argun Akif Özak, Yetkin Sakarya

335-342
- PDF
Annual Change of Reproductive Hormones in Female Angora Goats

Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal

343-348
- PDF
Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue

Mehmet Erman Erdemli, Eyüp Altınöz, Zeynep Aksungur, Zümrüt Doğan, Harika Gözükara Bağ, Yusuf Türköz

349-352
- PDF (Türkçe)
Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids

Aysel Şahan, Hatice Asuman Yılmaz, Orhan Tufan Erdoğan

445-450
- PDF

Crop Production

Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds

Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş, Fatma Karagöz

321-325
- PDF
Impact of Brewery Waste Sludge on Sorghum (Sorghum bicolor L. Moench) Productivity and Soil Fertility in Harari Regional State, Eastern Ethiopia

Nano Alemu Daba, Abduletif Ahmed, Muktar Mohammed

366-372
- PDF
The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz‘‘ Pomegranate Cultivar

Fatih Cem Kuzucu, Mustafa Sakaldaş, Tolga Sarıyer

397-403
- PDF

Agricultural Technologies

Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey

Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı

308-314
- PDF
Evaluation of Micro Tuberization Performances of Different Genotypes

Ayten Kübra Türkmen, Caner Yavuz, Sarbesh Das Dangol, Cehibe Tarım, Ufuk Demirel, Mehmet Emin Çalışkan

353-357
- PDF
Determination of Ventilation Openings Ratio in Greenhouses under Mediterranean Climate Conditions

Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Derya Önder

409-415
- PDF (Türkçe)

Agriculture and Environment

The Effects of Different Storage Conditions on the Radiometric and Element Content of the Taşköprü Garlic (Allium sativum L.)

Aslı Kurnaz, Nezahat Turfan

373-379
- PDF (Türkçe)
The Examination of The Main Transportation Arteries of Konya In Terms of Landscape Architecture Design Criteria

Sertaç Güngör, Ahmet Tuğrul Polat

380-387
- PDF
Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties

Rıza Akgül

404-408
- PDF (Türkçe)

Food Technologies

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam

294-298
- PDF
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products

Azim Şimşek, Birol Kılıç

299-307
- PDF (Türkçe)
Quality Control of Honey Using New Generation Infrared Spectrometers

Huseyin Ayvaz

326-334
- PDF
Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades

Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım

358-365
- PDF (Türkçe)
Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province

Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım

388-396
- PDF (Türkçe)
Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage

Fulya Şimşek, Özlem Kızılırmak Esmer

425-434
- PDF (Türkçe)

Agricultural Economics

Agricultural Water Management Problems in Hatay (Turkey)

Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı

416-424
- PDF
Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey

Sinan Duru, Dilşat Bozdoğan Konuşkan, Oğuz Parlakay

435-440
- PDF
Econometric Analysis of Effects of Nitrogenous Fertilizer Usage on Tomato Yield in Tokat, Turkey

Bilge Gözener, Oğuz Parlakay

441-444
- PDF