Vol. 6 No. 5 (2018)

6(5): 2018

Published: 23.04.2018

Animal Production

Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders

Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu

536-542
- PDF
Relationships between GH/AluI Polymorphism and Some Performance Traits in Holstein Cows

Zeynep Sönmez, Memiş Özdemir, Bahri Bayram, Vecihi Aksakal

602-606
- PDF (Türkçe)

Crop Production

A Study on Determination of Phenological Characteristics, Yield and Yield Components in Different Pea Genotypes in Bayburt Conditions

Ümit Girgel, Alihan Çokkızgın, Mustafa Çölkesen, Hatice Çokkızgın

524-529
- PDF (Türkçe)
A Research on Determination of the Morphological and Agronomical Characteristics of Local Beans (Phaseolus vulgaris L.) Genotypes Under the Organic Farming System in Bayburt

Ümit Girgel, Alihan Çokkızgın, Mustafa Çölkesen

530-535
- PDF (Türkçe)
Assessment of Integrated Weed Management Practices on Weed Dynamics, Yield Components and Yield of Faba bean (Vicia faba L.) in Eastern Ethiopia

Nano Alemu Daba, Janmejai Sharma

570-580
- PDF
The Importance of Pre-cooling Methods and Usage Possibilities in Ornamental Plants

İlknur Alibaş, Nezihe Köksal

586-595
- PDF (Türkçe)

Agricultural Technologies

Determination of the Current Conditions and Structural Properties of Cereal Warehouses in Osmaniye Province

Serpil Gençoğlan, Didem Besen, Cafer Gençoğlan

596-601
- PDF (Türkçe)

Agriculture and Environment

Viticulture Biodiversity in Van Province

Ruhan İlknur Gazioğlu Şensoy, Adnan Doğan, Cuneyt Uyak, Nurhan Keskin

513-519
- PDF
The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts

Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün

543-549
- PDF
Zooplankton of Hoşrük Stream (Elazığ-Turkey)

Serap Saler, Songül Yüce, Burcu Çelik, Hilal Bulut

607-612
- PDF (Türkçe)
Age, Growth and Mortality of Unio tigridis (Bourguignat, 1852)

Mehmet Fatih Can, Hülya Şereflişan

613-617
- PDF
Functional Morphology and Histology of Sensory Comb Organ (Pectine) of Mesobuthus gibbosus (Brullé, 1832) Scorpion (Scorpionidae: Buthidae)

İlkay Çorak Öcal, Nazife Yiğit, Merve Oruç

618-623
- PDF (Türkçe)
Fecundity of Morocco Dentex Dentex maroccanus Valenciennes, 1830 Distributed in Izmir Bay (Central Aegean Sea of Turkey)

Burcu Taylan, Bahar Bayhan, Oğulcan Heral

624-627
- PDF
Antioxidant and Antimicrobial Activities of Salvia multicaulis

Mustafa Pehlivan, Mustafa Sevindik

628-631
- PDF

Food Technologies

Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder

Kurban Yaşar, Adnan Bozdogan

520-523
- PDF
The Effect of Taste Sense in Obesity: Fat Taste Sensation

Elif Esra Öztürk-Duran, Derya Dikmen

550-556
- PDF (Türkçe)
Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk

Baris Kadir Yalcin, Savas Atasever

557-560
- PDF
The Usage of Edible Films Extracted from Cherry and Apricot Tree Gums for Coating of Strawberry (Fragaria ananassa) and Loquat (Eriobotrya japonica) Fruits

Sema Özmert Ergin, Hilmi Yaman, Meltem Dilek

561-569
- PDF
Determination of Carbon and Nitrogen Sources for the Production of Mycelial Biomass and Exopolysaccharide by Lepista Nuda in Liquid Culture

Murat Özdal

581-585
- PDF (Türkçe)
Some Physicochemical Properties of the Whole Fruit Mandarin Jam

Salih Aksay, Habip Tokbaş, Rıdvan Arslan, Fırat Çınar

632-635
- PDF