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Vol. 6 No. 6 (2018)
Vol. 6 No. 6 (2018)
Published:
24.06.2018
Agricultural Technologies
What Are The Factors Affecting No-Till Adoption In The Farming System Of Sétif Province In Algeria?
Amar Rouabhi, Abdelmalek Laouar, Abdelhamid Mekhlouf, Boubaker Dhehibi
636-641
PDF
Agriculture and Environment
Detailed Space Analysis in Children's Playgrounds: A Case Study of Akyazı District (Ordu)
Pervin Yeşil, Kübra Nur Beyli
652-662
PDF (Türkçe)
Evaluation of Sunflower Plant Residues for Organic Farming
Volkan Gül, Erdoğan Öztürk, Murat Sezek
676-679
PDF (Türkçe)
Recreational Assessment of Landscape Assets of Limni Lake Nature Park
Pervin Yeşil, Veysel Hacıoğlu
680-688
PDF (Türkçe)
Endemic Vascular Plants of Marble and Serpentine Parent Materials in Semiarid Grassland
Melda Dölarslan, Ebru Gül, Sabit Erşahin
693-698
PDF
Modelling Energy Consumption, Carbon Dioxide Emissions and Economic Growth Nexus in Ethiopia: Evidence from Cointegration and Causality Analysis
Shemelis Kebede Hundie
699-709
PDF
Length–Weight, Length–Length Relationships and Condition Factor of Chondrostoma regium (Heckel, 1843) and Barbus lacerta, Heckel, 1843 From Karasu River (East Anatolia, Turkey)
Osman Serdar, Ebru İfakat Özcan
729-732
PDF
Fish length-otolith biometry relation of the Capoeta trutta (Heckel, 1843) population in the Özlüce Dam Lake
Mustafa Düşükcan
764-769
PDF (Türkçe)
Phytophthora Root Rot Diseases Occurring on Forest, Parks, and Nurseries in Turkey and Their Control Measures
Seçil Akıllı Şimşek, Yakup Zekai Katırcıoğlu, Salih Maden
770-782
PDF (Türkçe)
Agricultural Economics
An Evaluation of Climate Mitigation Adoption Technologies in Improving Rural Households‘ Livelihood Outcomes: The Case of Eastern Oromia, Ethiopia
Beyan Ahmed Yuya, Nano Alemu Daba
710-718
PDF
Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia
Beyan Ahmed Yuya
719-728
PDF
The Input-Output Analysis of Agro-Industries in Antalya
Osman Karkacier
740-748
PDF (Türkçe)
Animal Production
Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat)
Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan
756-763
PDF (Türkçe)
The Anticancer Activity of Cetraria Islandica (L.) Ach in Breast Cancer Cells Through Crosstalk of Ampk-α1 and Erk1/2 Signalling
Celal Güven, Eylem Taskın, Onder Yumtutas, Leyla Turker Sener, Yusuf Ozay, Fulya Dal, Mufide Ahbab, Ibrahim Bozgeyik, Isil Albeniz, Haydar Bagıs, Atilla Yıldız
783-791
PDF
The Investigation of Antidiabetic Effects of Leontice leontopetalum Extract on Human Pancreatic β Cell Lines (1.1B4) Treated with Streptozotocin
Celal Güven, Eylem Taşkın, Önder Yumrutaş, Leyla Türker Şener, Fulya Dal, Mufide Ahbab, İbrahim Bozgeyik, Işıl Albeniz, Haydar Bağış, Mustafa Pehlivan, Fatih Üçkardeşler, Handan Akçakaya
792-798
PDF (Türkçe)
Crop Production
Determination of the Relationship Between the Phenological Characteristics of F1 and F2 Hybrid Pea Varieties by Correlation Factor Analysis
Ümit Girgel, Alihan Çokkızgın, Mustafa Çölkesen, Hatice Çokkızgın
689-692
PDF (Türkçe)
Food Technologies
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
642-651
PDF
ffect of Extraction Methods on Bioactive Compounds of Plant Origin
Erinç Koçak, Fikret Pazır
663-675
PDF
Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries
Senem Guner, Zeynal Topalcengiz
733-739
PDF
Effect of Temperature on Microbial Change during Carrot Fermentation in Shalgam Beverage Production
Akkız Çankaya, Hasan Tangüler
749-755
PDF (Türkçe)
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