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Vol. 6 No. 11 (2018)
Vol. 6 No. 11 (2018)
Published:
28.10.2018
Research Paper
A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey
Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül
1507-1510
PDF (Türkçe)
The Change in Some Leaf Micromorphological Characters of Prunus laurocerasus L. Species by Their Habitat
Nurcan Yiğit, Mehmet Çetin, Hakan Şevik
1517-1521
PDF (Türkçe)
Urban Households‘ Vulnerability to Multidimensional Poverty in Eastern Ethiopia
Amare Mabrie Yemata
1522-1529
PDF
Karyological Characteristics of Some Endemic Onobrychis Taxa Belonging to Onobrychis Section Naturally Grown in Turkey
Onur İleri, Süleyman Avcı
1530-1536
PDF
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat
Senay Sarıca, Dursen Urkmez
1537-1543
PDF
Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
1544-1549
PDF
Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice
Oludare Olumuyiwa Adekoyeni, Adedola Sulaiman Adeboye
1550-1555
PDF
The Effects of Age and Number of Grafted Larvae on Some Physical Characteristics of Queen Bees and Acceptance Rate of Queen Bee Cell
Samet Okuyan, Ethem Akyol
1556-1561
PDF
Evaluation of Lentil Genotypes (Lens culinaris Medikus) for Growth and Yield Performances across Climate Conditions of Central Highlands of Ethiopia
Eba Muluneh Sorecha, Nano Alemu Daba
1575-1581
PDF
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey
Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
1582-1585
PDF
The Nexus between Livestock Products and Government Supports: A Time Series Examination on Turkey
Savaş Çevik, Ali Karabacak, Mehmet Okan Taşar
1586-1591
PDF (Türkçe)
Evaluation of The Factors Affecting the Benefiting Level from The Young Farmers Project Support in TR 71 Region of Turkey
Hasan Gökhan Doğan, Arzu Kan, Mustafa Kan, Fatma Tosun, İlkay Uçum, Cengiz Solmaz, Duygu Birol
1599-1606
PDF (Türkçe)
Seasonal Variation of Kapıaçmaz Pond Zooplankton in Elazığ, Turkey
Hilal Bulut
1617-1621
PDF (Türkçe)
The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture
Damla Özsayın, Sibel Tan, Bengü Everest
1622-1629
PDF (Türkçe)
Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production
Rüstem Cangi, Gözde Öncel Deveci
1630-1639
PDF (Türkçe)
The Effect of Long Term Moderate Exercise on Depressive / Anxiety-Like Behavior in Rats with Acute REM Sleep Deprivation
Leyla Şahin
1640-1646
PDF (Türkçe)
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
Temel Kan Bakır
1647-1652
PDF
Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
1653-1661
PDF
Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat
Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş
1662-1667
PDF
Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis
Muhammet Enis Yonar, Naim Sağlam, Seval Yılmaz
1668-1672
PDF (Türkçe)
Review Articles
Organic Viticulture Recent Status in Turkey and Development Opportunities
Murat Akkurt, İrem Mutlum Şenses, Ümmügülsüm Erdoğan
1511-1516
PDF (Türkçe)
Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria
Rabia Talay, Ümmügülsüm Erdoğan
1562-1568
PDF (Türkçe)
Effects of Arbuscular Mycorrhizal Fungi (AMF) on Heavy Metal and Salt Stress
Aydın Atakan, Hülya Özgönen Özkaya, Oktay Erdoğan
1569-1574
PDF
Food-Borne Viral Gastroenteritis
Duygu Alp, Hakan Kuleaşan
1592-1598
PDF (Türkçe)
The Effect of Fermentation Conditions and Stress Factors on Production of Transglutaminase by Streptomyces spp.
Mehmet Tokatlı, Gökhan Domurcuk, Hilal İşleroğlu
1607-1616
PDF (Türkçe)
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