Vol. 6 No. 11 (2018)

Published: 28.10.2018

Research Paper

A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey

Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül

1507-1510
- PDF (Türkçe)
The Change in Some Leaf Micromorphological Characters of Prunus laurocerasus L. Species by Their Habitat

Nurcan Yiğit, Mehmet Çetin, Hakan Şevik

1517-1521
- PDF (Türkçe)
Urban Households‘ Vulnerability to Multidimensional Poverty in Eastern Ethiopia

Amare Mabrie Yemata

1522-1529
- PDF
Karyological Characteristics of Some Endemic Onobrychis Taxa Belonging to Onobrychis Section Naturally Grown in Turkey

Onur İleri, Süleyman Avcı

1530-1536
- PDF
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

Senay Sarıca, Dursen Urkmez

1537-1543
- PDF
Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh

Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin

1544-1549
- PDF
Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice

Oludare Olumuyiwa Adekoyeni, Adedola Sulaiman Adeboye

1550-1555
- PDF
The Effects of Age and Number of Grafted Larvae on Some Physical Characteristics of Queen Bees and Acceptance Rate of Queen Bee Cell

Samet Okuyan, Ethem Akyol

1556-1561
- PDF
Evaluation of Lentil Genotypes (Lens culinaris Medikus) for Growth and Yield Performances across Climate Conditions of Central Highlands of Ethiopia

Eba Muluneh Sorecha, Nano Alemu Daba

1575-1581
- PDF
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca

1582-1585
- PDF
The Nexus between Livestock Products and Government Supports: A Time Series Examination on Turkey

Savaş Çevik, Ali Karabacak, Mehmet Okan Taşar

1586-1591
- PDF (Türkçe)
Evaluation of The Factors Affecting the Benefiting Level from The Young Farmers Project Support in TR 71 Region of Turkey

Hasan Gökhan Doğan, Arzu Kan, Mustafa Kan, Fatma Tosun, İlkay Uçum, Cengiz Solmaz, Duygu Birol

1599-1606
- PDF (Türkçe)
Seasonal Variation of Kapıaçmaz Pond Zooplankton in Elazığ, Turkey

Hilal Bulut

1617-1621
- PDF (Türkçe)
The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture

Damla Özsayın, Sibel Tan, Bengü Everest

1622-1629
- PDF (Türkçe)
Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production

Rüstem Cangi, Gözde Öncel Deveci

1630-1639
- PDF (Türkçe)
The Effect of Long Term Moderate Exercise on Depressive / Anxiety-Like Behavior in Rats with Acute REM Sleep Deprivation

Leyla Şahin

1640-1646
- PDF (Türkçe)
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil

Temel Kan Bakır

1647-1652
- PDF
Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example

Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan

1653-1661
- PDF
Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş

1662-1667
- PDF
Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis

Muhammet Enis Yonar, Naim Sağlam, Seval Yılmaz

1668-1672
- PDF (Türkçe)

Review Articles

Organic Viticulture Recent Status in Turkey and Development Opportunities

Murat Akkurt, İrem Mutlum Şenses, Ümmügülsüm Erdoğan

1511-1516
- PDF (Türkçe)
Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria

Rabia Talay, Ümmügülsüm Erdoğan

1562-1568
- PDF (Türkçe)
Effects of Arbuscular Mycorrhizal Fungi (AMF) on Heavy Metal and Salt Stress

Aydın Atakan, Hülya Özgönen Özkaya, Oktay Erdoğan

1569-1574
- PDF
Food-Borne Viral Gastroenteritis

Duygu Alp, Hakan Kuleaşan

1592-1598
- PDF (Türkçe)
The Effect of Fermentation Conditions and Stress Factors on Production of Transglutaminase by Streptomyces spp.

Mehmet Tokatlı, Gökhan Domurcuk, Hilal İşleroğlu

1607-1616
- PDF (Türkçe)

Vol. 6 No. 11 (2018)

Research Paper

A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey

The Change in Some Leaf Micromorphological Characters of Prunus laurocerasus L. Species by Their Habitat

Urban Households‘ Vulnerability to Multidimensional Poverty in Eastern Ethiopia

Karyological Characteristics of Some Endemic Onobrychis Taxa Belonging to Onobrychis Section Naturally Grown in Turkey

Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh

Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice

The Effects of Age and Number of Grafted Larvae on Some Physical Characteristics of Queen Bees and Acceptance Rate of Queen Bee Cell

Evaluation of Lentil Genotypes (Lens culinaris Medikus) for Growth and Yield Performances across Climate Conditions of Central Highlands of Ethiopia

Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

The Nexus between Livestock Products and Government Supports: A Time Series Examination on Turkey

Evaluation of The Factors Affecting the Benefiting Level from The Young Farmers Project Support in TR 71 Region of Turkey

Seasonal Variation of Kapıaçmaz Pond Zooplankton in Elazığ, Turkey

The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture

Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production

The Effect of Long Term Moderate Exercise on Depressive / Anxiety-Like Behavior in Rats with Acute REM Sleep Deprivation

Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil

Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example

Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis

Review Articles

Organic Viticulture Recent Status in Turkey and Development Opportunities

Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria

Effects of Arbuscular Mycorrhizal Fungi (AMF) on Heavy Metal and Salt Stress

Food-Borne Viral Gastroenteritis

The Effect of Fermentation Conditions and Stress Factors on Production of Transglutaminase by Streptomyces spp.

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