Vol. 2 No. 3 (2014)

Published: 11.03.2014

Animal Production

Reproductive and Growth Characteristics During The First Age of Kıvırcık, Sakız and Gökçeada Indigenous Sheep Breeds

Tamer Sezenler, Ertan Köycü, Yalçın Yaman, Ayhan Ceyhan, Mustafa Küçükkebapçı, Mehmet Akif Yüksel

106-111
- PDF
Somatic Cell Count, Importance and Effect Factors in Dairy Cattle

İbrahim Aytekin, Saim Boztepe

112-121
- PDF (Türkçe)
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers

Osman Olgun

132-136
- PDF (Türkçe)
The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding

Mustafa Boga

137-143
- PDF (Türkçe)
The Effects of Good Breeding Practices on Brucellosis Incidence in Kangal Akkaraman Sheep Flocks

Yusuf Ziya Oğrak, Nevin Tuzcu, Besim Ercan Ocak

150-153
- PDF (Türkçe)

Food Technologies

Ozone Applications in Food Industry

Elif Savaş, Hakan Tavşanlı, İlhan Gökgözoğlu

122-127
- PDF (Türkçe)
Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread

Hasan Tangüler

144-149
- PDF
Antioxidant Properties of Some Dried Fruits

Bilge Ertekin Filiz, Atıf Can Seydim

128-131
- PDF (Türkçe)
Production, Composition, and Health Effects of Oolong Tea

İlkay Koca, Şeyda Bostancı

154-159
- PDF (Türkçe)