Vol. 7 No. 3 (2019)

Published: 12.03.2019

Research Paper

Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times

Ferhat Yuksel, Büşra Yavuz, Aysun Durmaz

384-389
- PDF (Türkçe)
Prudential Expectation Analysis in Maize Production

Merve Bozdemir, Zeki Bayramoğlu, Kemalettin Ağızan, Süheyla Ağızan

390-400
- PDF (Türkçe)
Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771)

Ahmet Alkaya, Hülya Şereflişan, Suat Dikel

401-404
- PDF (Türkçe)
Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)

Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ

405-416
- PDF (Türkçe)
Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey

Oylum Gökkurt Baki

417-425
- PDF
Factors Affecting Farmers‘ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey

Nur İlkay Abacı, Kürşat Demiryürek

426-434
- PDF (Türkçe)
Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation

Aylin Oluk

435-440
- PDF
Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions

Ali Özcan Babaoğlu

441-446
- PDF (Türkçe)
The Effects of Social Impact, Environmental Awareness and Environmental Consciousness on Green Product Purchasing Behaviour

Ebru Onurlubaş

447-457
- PDF (Türkçe)
Examination Water Quality of Karkamış Dam Lake

Rıdvan Tepe, Banu Kutlu

458-466
- PDF (Türkçe)
Behavioral Determinants of Food Waste; the Case of Çorum Province

Gungor Karakas

467-474
- PDF (Türkçe)
Test System Design for Determining the Characteristics Properties of Submersible Type Waste Water Pumps

Ali Yavuz Şeflek

475-478
- PDF (Türkçe)
Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal

Arun GC, Sirish Pun, Sudip Devkota, Kiran Ghimire

479-486
- PDF
Comparison of Three Different Models Used in the Estimation of Lactation Curve

Melis Çelik Güney, Gökhan Tamer Kayaalp, Gökhan Gökçe, Serap Göncü

487-489
- PDF (Türkçe)
Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi

Ceren Özer, Hatice Kalkan Yıldırım

490-497
- PDF
Contributions to the Flora of Bayburt: Cichorieae (Asteraceae)

Murat Erdem Güzel, Mutlu Gültepe, Serdar Makbul, İsa Bozkır, Kamil Coşkunçelebi

498-503
- PDF (Türkçe)
Research on Germination and Emergence Performance Enhancing Treatments on Sage (Salvia spp.) Species

Çiğdem Sönmez, Adem Gökçöl, Ayşe Özge Şimşek Soysal, Emine Bayram, Ahmet Esen Çelen

504-510
- PDF (Türkçe)
Effect of Smoke Solution of Sage (Salvia officinalis L.) on Root and Shoot Growth of Grass Pea (Lathyrus sativus L.)

Cennet Yaman, Uğur Başaran

511-515
- PDF
Effect of Biochar on Phytoextraction of Persistent Organic Pollutants

Pınar Sevim Elibol

516-522
- PDF (Türkçe)
The Effect of Diurnal Variation on Some Yield and Quality Characteristics of Lavender (Lavandula angustifolia Mill.) under Çukurova Ecological Conditions

Çiğdem Sönmez, Hülya Okkaoğlu

531-535
- PDF (Türkçe)
Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)

Sule Gurkan, Ertan Taskavak, Deniz Innal

536-538
- PDF
The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves

İbrahim Yurdakul, Ugur Aydogdu

539-542
- PDF
The Egg Production, Hatchability, Growing, Slaughter and Carcass Characteristics of Geese (Anser Anser) Reared under Breeders Conditions in Kars Province; I. Egg Production and Hatchability Characteristics

Kadir Önk, Turgut Kırmızıbayrak

543-549
- PDF (Türkçe)

Review Articles

Drying Methods and Suggestions in Snack Meat Production

Anıl Bodruk, Özgün Köprüalan, Figen Kaymak-Ertekin

523-530
- PDF (Türkçe)

Vol. 7 No. 3 (2019)

Research Paper

Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times

Prudential Expectation Analysis in Maize Production

Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771)

Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)

Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey

Factors Affecting Farmers‘ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey

Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation

Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions

The Effects of Social Impact, Environmental Awareness and Environmental Consciousness on Green Product Purchasing Behaviour

Examination Water Quality of Karkamış Dam Lake

Behavioral Determinants of Food Waste; the Case of Çorum Province

Test System Design for Determining the Characteristics Properties of Submersible Type Waste Water Pumps

Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal

Comparison of Three Different Models Used in the Estimation of Lactation Curve

Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi

Contributions to the Flora of Bayburt: Cichorieae (Asteraceae)

Research on Germination and Emergence Performance Enhancing Treatments on Sage (Salvia spp.) Species

Effect of Smoke Solution of Sage (Salvia officinalis L.) on Root and Shoot Growth of Grass Pea (Lathyrus sativus L.)

Effect of Biochar on Phytoextraction of Persistent Organic Pollutants

The Effect of Diurnal Variation on Some Yield and Quality Characteristics of Lavender (Lavandula angustifolia Mill.) under Çukurova Ecological Conditions

Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)

The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves

The Egg Production, Hatchability, Growing, Slaughter and Carcass Characteristics of Geese (Anser Anser) Reared under Breeders Conditions in Kars Province; I. Egg Production and Hatchability Characteristics

Review Articles

Drying Methods and Suggestions in Snack Meat Production

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