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Vol. 7 No. 4 (2019)
Vol. 7 No. 4 (2019)
Published:
16.04.2019
Research Paper
The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey)
Rıza Akgül, Füsun Akgül, Veysel Aysel
550-559
PDF (Türkçe)
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı
560-566
PDF
Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation
Adnan Umair, Tariq Mehmood, Waqas Naseem, Sultan Ahmad Rivzi, Safia Naureen Malik, Muhammed Rafique Sajjad
567-575
PDF
Investigation of Soil and Water Conservation by Rainwater Harvesting Mulching in Dry Olive Orchards
Meryem Kuzucu
576-582
PDF (Türkçe)
Effect of Spirulina Biomass Fortification for Biscuits and Chocolates
Oya Irmak Şahin
583-587
PDF
Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread
Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu
588-592
PDF
Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation
Le Thi Kim Ngan, Nguyen Thi Ly, Nguyen Thi Tham, Dang Thi Kim Thuy, Do Dang Giap, Lieu My Dong
593-597
PDF
Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors
Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
598-605
PDF
The Effect of Different Oryzalin and Colchicine Concentrations Supplemented to In vitro Regeneration Medium on Tetraploid Plant Production in Eggplant
İlknur Çeğil, Sebahattin Çürük
606-616
PDF (Türkçe)
Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses
Ahmet Görgüç, Fatih Mehmet Yılmaz
624-630
PDF (Türkçe)
The Investigation of The Drying Kinetics of Vitis Labrusca L. Type Grape by Using Microwave Method
Azmi Seyhun Kipcak, Berrin Saygi Yalcin
631-638
PDF (Türkçe)
Determination of Fecundity of Astacus leptodactylus (Eschscholtz, 1823) Under Culture Conditions
Gülşen Uzun Gören, Sedat Karayücel, Birol Baki
646-651
PDF (Türkçe)
Remote Monitoring of European Grapevine Moth, Lobesia botrana (Lepidoptera: Tortricidae) Population Using Camera-Based Pheromone Traps in Vineyards
Levent Ünlü, Bayram Akdemir, Ekrem Ögür, İnci Şahin
652-657
PDF
Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh
Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum
658-664
PDF
Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
Alireza Haghighi Hasanalideh, Mehrzad Allahgholipour, Ezatollah Farshadfar
665-671
PDF
The Importance of Ovine Livestock in Rural Development and Prevention of Red Meat Gap: Problems in The Case of Kastamonu Province and Applicability of Clustering
Orhan Kandemir, Tahir Benli
672-683
PDF (Türkçe)
Affinity of Propofol to Human Serum Albumin and Cardiovascular Effects
Betül Özaltun, Zeliha Selamoğlu
684-687
PDF
Determination of Microbial Properties of Freeze Dried Traditional Cheese
Tuba Büyüksırıt Bedir, Hakan Kuleaşan
688-692
PDF
Review Articles
Effects of Genotype and Production Systems on Chicken Meat Characteristics
Hacer Kaya, Musa Karaalp
617-623
PDF (Türkçe)
Biosafety Assessment of Probiotics “Probiotics”
Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı
639-645
PDF (Türkçe)
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