Vol. 7 No. 4 (2019)

Published: 16.04.2019

Research Paper

The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey)

Rıza Akgül, Füsun Akgül, Veysel Aysel

550-559
- PDF (Türkçe)
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı

560-566
- PDF
Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation

Adnan Umair, Tariq Mehmood, Waqas Naseem, Sultan Ahmad Rivzi, Safia Naureen Malik, Muhammed Rafique Sajjad

567-575
- PDF
Investigation of Soil and Water Conservation by Rainwater Harvesting Mulching in Dry Olive Orchards

Meryem Kuzucu

576-582
- PDF (Türkçe)
Effect of Spirulina Biomass Fortification for Biscuits and Chocolates

Oya Irmak Şahin

583-587
- PDF
Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu

588-592
- PDF
Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation

Le Thi Kim Ngan, Nguyen Thi Ly, Nguyen Thi Tham, Dang Thi Kim Thuy, Do Dang Giap, Lieu My Dong

593-597
- PDF
Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu

598-605
- PDF
The Effect of Different Oryzalin and Colchicine Concentrations Supplemented to In vitro Regeneration Medium on Tetraploid Plant Production in Eggplant

İlknur Çeğil, Sebahattin Çürük

606-616
- PDF (Türkçe)
Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses

Ahmet Görgüç, Fatih Mehmet Yılmaz

624-630
- PDF (Türkçe)
The Investigation of The Drying Kinetics of Vitis Labrusca L. Type Grape by Using Microwave Method

Azmi Seyhun Kipcak, Berrin Saygi Yalcin

631-638
- PDF (Türkçe)
Determination of Fecundity of Astacus leptodactylus (Eschscholtz, 1823) Under Culture Conditions

Gülşen Uzun Gören, Sedat Karayücel, Birol Baki

646-651
- PDF (Türkçe)
Remote Monitoring of European Grapevine Moth, Lobesia botrana (Lepidoptera: Tortricidae) Population Using Camera-Based Pheromone Traps in Vineyards

Levent Ünlü, Bayram Akdemir, Ekrem Ögür, İnci Şahin

652-657
- PDF
Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh

Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum

658-664
- PDF
Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

Alireza Haghighi Hasanalideh, Mehrzad Allahgholipour, Ezatollah Farshadfar

665-671
- PDF
The Importance of Ovine Livestock in Rural Development and Prevention of Red Meat Gap: Problems in The Case of Kastamonu Province and Applicability of Clustering

Orhan Kandemir, Tahir Benli

672-683
- PDF (Türkçe)
Affinity of Propofol to Human Serum Albumin and Cardiovascular Effects

Betül Özaltun, Zeliha Selamoğlu

684-687
- PDF
Determination of Microbial Properties of Freeze Dried Traditional Cheese

Tuba Büyüksırıt Bedir, Hakan Kuleaşan

688-692
- PDF

Review Articles

Effects of Genotype and Production Systems on Chicken Meat Characteristics

Hacer Kaya, Musa Karaalp

617-623
- PDF (Türkçe)
Biosafety Assessment of Probiotics “Probiotics”

Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı

639-645
- PDF (Türkçe)

Vol. 7 No. 4 (2019)

Research Paper

The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey)

Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation

Investigation of Soil and Water Conservation by Rainwater Harvesting Mulching in Dry Olive Orchards

Effect of Spirulina Biomass Fortification for Biscuits and Chocolates

Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation

Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

The Effect of Different Oryzalin and Colchicine Concentrations Supplemented to In vitro Regeneration Medium on Tetraploid Plant Production in Eggplant

Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses

The Investigation of The Drying Kinetics of Vitis Labrusca L. Type Grape by Using Microwave Method

Determination of Fecundity of Astacus leptodactylus (Eschscholtz, 1823) Under Culture Conditions

Remote Monitoring of European Grapevine Moth, Lobesia botrana (Lepidoptera: Tortricidae) Population Using Camera-Based Pheromone Traps in Vineyards

Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh

Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

The Importance of Ovine Livestock in Rural Development and Prevention of Red Meat Gap: Problems in The Case of Kastamonu Province and Applicability of Clustering

Affinity of Propofol to Human Serum Albumin and Cardiovascular Effects

Determination of Microbial Properties of Freeze Dried Traditional Cheese

Review Articles

Effects of Genotype and Production Systems on Chicken Meat Characteristics

Biosafety Assessment of Probiotics “Probiotics”

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