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Vol. 7 No. 5 (2019)
Vol. 7 No. 5 (2019)
Published:
20.05.2019
Research Paper
Role of Different Cover Crops on DTPA-Extractable Micronutrients in an Apricot Orchard
Zeynep Demir, Nihat Tursun, Doğan Işık
698-706
PDF
Effect of Harvest Times on Rhizoma Yield, Essential Oil Content and Composition in Iris germanica L. Species
Nimet Kara, Gökhan Gürbüzer
707-713
PDF (Türkçe)
Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?
Polyxeni Karagkiozi, Eleni Oxouzi, Evangelos Papanagiotou
714-718
PDF
Contribution to the Lepidoptera Fauna of Hatay (Turkey)
Erol Atay, Mahmut Tatlı
719-723
PDF
Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples
Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz
731-736
PDF
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
Zahide Bilgin, Gülay Merve Bayrakal, Emek Dümen, Gözde Ekici
737-742
PDF
Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls
Sadrettin Yüksel, Alpay Karaçuhalılar, Fatma Yüksel, Burcuhan Balta
750-756
PDF
Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
757-766
PDF (Türkçe)
Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana
Mutlu Bulut, Arzu Seçer
767-773
PDF
Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type
Didar Ucuncuoglu
783-788
PDF
Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards
Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel
789-798
PDF (Türkçe)
Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey)
Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya
799-801
PDF
Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese
Başar Uymaz Tezel
802-808
PDF
Determination of Some Early Maturing Mandarin and Orange Varieties Under Güzelyurt-Turkish Republic of Northern Cyprus Conditions
Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu
809-815
PDF (Türkçe)
Theoretical and Experimental Examination of Solar Energy Potential for Agricultural Irrigation Purposes in Niğde Province
Burak Şen, Remzi Gözyuman, Mustafa Bayrak, Oğuzhan Yıldız
816-823
PDF (Türkçe)
Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil
Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir
824-827
PDF
Review Articles
Endangered Gladiolus Species of Turkey
Sevim Demir, Fisun Gürsel Çelikel
693-697
PDF
The Possibilities of Using Fruit Waste in Nutrition of Poultry
Ahmet Yusuf Şengül, Ömer Şengül, Aydın Daş
724-730
PDF (Türkçe)
Investigation of Usage Samples of Treatment Sludges in Agricultural Areas
Muhammed Kamil Öden, İrfan Özer, Bilgehan Yabgu Horasan
743-749
PDF (Türkçe)
Nutritional and Sensory Quality in Organic and Conventional Foods
Rabia Talay, Ümmügülsüm Erdoğan
774-782
PDF (Türkçe)
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