Vol. 7 No. 5 (2019)

Published: 20.05.2019

Research Paper

Role of Different Cover Crops on DTPA-Extractable Micronutrients in an Apricot Orchard

Zeynep Demir, Nihat Tursun, Doğan Işık

698-706
- PDF
Effect of Harvest Times on Rhizoma Yield, Essential Oil Content and Composition in Iris germanica L. Species

Nimet Kara, Gökhan Gürbüzer

707-713
- PDF (Türkçe)
Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?

Polyxeni Karagkiozi, Eleni Oxouzi, Evangelos Papanagiotou

714-718
- PDF
Contribution to the Lepidoptera Fauna of Hatay (Turkey)

Erol Atay, Mahmut Tatlı

719-723
- PDF
Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz

731-736
- PDF
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

Zahide Bilgin, Gülay Merve Bayrakal, Emek Dümen, Gözde Ekici

737-742
- PDF
Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls

Sadrettin Yüksel, Alpay Karaçuhalılar, Fatma Yüksel, Burcuhan Balta

750-756
- PDF
Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat)

Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal

757-766
- PDF (Türkçe)
Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana

Mutlu Bulut, Arzu Seçer

767-773
- PDF
Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

Didar Ucuncuoglu

783-788
- PDF
Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards

Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel

789-798
- PDF (Türkçe)
Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey)

Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

799-801
- PDF
Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

Başar Uymaz Tezel

802-808
- PDF
Determination of Some Early Maturing Mandarin and Orange Varieties Under Güzelyurt-Turkish Republic of Northern Cyprus Conditions

Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu

809-815
- PDF (Türkçe)
Theoretical and Experimental Examination of Solar Energy Potential for Agricultural Irrigation Purposes in Niğde Province

Burak Şen, Remzi Gözyuman, Mustafa Bayrak, Oğuzhan Yıldız

816-823
- PDF (Türkçe)
Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil

Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir

824-827
- PDF

Review Articles

Endangered Gladiolus Species of Turkey

Sevim Demir, Fisun Gürsel Çelikel

693-697
- PDF
The Possibilities of Using Fruit Waste in Nutrition of Poultry

Ahmet Yusuf Şengül, Ömer Şengül, Aydın Daş

724-730
- PDF (Türkçe)
Investigation of Usage Samples of Treatment Sludges in Agricultural Areas

Muhammed Kamil Öden, İrfan Özer, Bilgehan Yabgu Horasan

743-749
- PDF (Türkçe)
Nutritional and Sensory Quality in Organic and Conventional Foods

Rabia Talay, Ümmügülsüm Erdoğan

774-782
- PDF (Türkçe)

Vol. 7 No. 5 (2019)

Research Paper

Role of Different Cover Crops on DTPA-Extractable Micronutrients in an Apricot Orchard

Effect of Harvest Times on Rhizoma Yield, Essential Oil Content and Composition in Iris germanica L. Species

Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?

Contribution to the Lepidoptera Fauna of Hatay (Turkey)

Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls

Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat)

Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana

Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards

Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey)

Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

Determination of Some Early Maturing Mandarin and Orange Varieties Under Güzelyurt-Turkish Republic of Northern Cyprus Conditions

Theoretical and Experimental Examination of Solar Energy Potential for Agricultural Irrigation Purposes in Niğde Province

Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil

Review Articles

Endangered Gladiolus Species of Turkey

The Possibilities of Using Fruit Waste in Nutrition of Poultry

Investigation of Usage Samples of Treatment Sludges in Agricultural Areas

Nutritional and Sensory Quality in Organic and Conventional Foods

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