Vol. 7 No. 6 (2019)

Research Paper

• Effects of Foliar Application of Micronutrients on Agronomic Traits of Beet Cv. Sonja under Dsa (Hot Summer Continental) Climatic conditions of Naqadeh Iran

  Amir Rahimi, Sina Siavash Moghaddam, Seyyed Ali Noorhosseini, Mortaza Hajyzadeh

  828-832

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• Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province

  Atila Yıldız, Asuman Arslan Duru

  833-839

  • PDF (Türkçe)

• Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat

  Gazel Ser

  840-844

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• Epidemiology of Sub-Clinical Mastitis in Dairy Cows in Urban Areas of Chittagong, Bangladesh

  Shariful Islam, Shama Ranjan Barua, Ariful Islam, Shahnaj Parvin Moni, Helal Uddin, Jinnat Ferdous, Md Kaisar Rahman, Mohammad Mahmudul Hassan, A.K.M. Anisur Rahman, Sharmin Chawdhury

  845-850

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• Elements Identification in Golden Strawberries (Physalis Peruviana L.) using Wavelength Dispersive X-Ray Fluorescence

  Uğur Akbaba

  851-855

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• Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

  Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu

  856-860

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• Determining the Consumption Habits Related to Probiotic Products

  Savaş Aslan, Recep Kara, Hilmi Yaman

  861-865

  • PDF (Türkçe)

• Effects of Extracts of Feed Additives Including Rosemary (Rosmarinus officinalis) and Aloe Vera (Aloe barbadensis) on the Growth Performance and Feed Utility of Nile Tilapia (Oreochromis niloticus)

  Ebru Yılmaz, Deniz Çoban, Birsen Kırım, Mehmet Güler

  866-870

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• The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System

  Mesut Yıldırır, Orhan Karadağ, Mustafa Yilmaz, Mehmet Akif Yüksel, Tamer Sezenler, Ayhan Ceyhan

  871-876

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• Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites

  Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker

  877-882

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• Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate

  Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore

  883-887

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• Influence of Rice Husk Biochar on Water Holding Capacity of Soil in The Savannah Ecological Zone of Ghana

  Ammal Abukari

  888-891

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• Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

  Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan

  892-898

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• First Record of Wide-Eyed Flounder (Bothus podas Delaroche, 1809) in Saroz Bay (Northern Aegean Sea, Turkey)

  Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

  899-902

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• The Effect of Irrigation Water Salinity on the Morphological and Physiological Traits of Swiss Chard (Beta vulgaris L. var. cicla Moq.)

  Murat Deveci, Şükrü Öztürk, Süreyya Altıntaş, Levent Arın

  903-907

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• Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae)

  Dilek Tekdal

  908-912

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• Fully Controlled Production and Sex Control of European Catfish (Silurus glanis Linnaeus, 1758)

  Hülya Saygı, Fatih Güleç

  913-918

  • PDF (Türkçe)

• The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

  Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz

  919-926

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• The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats

  Zafer Ceylan, Kubra Unal

  927-933

  • PDF (Türkçe)

• Investigation of Harvestmen Species (Arachnida: Opiliones) in Antalya by Correspondence analysis method

  İlkay Çorak Öcal

  934-939

  • PDF (Türkçe)